Zhao Men’s taste and method: When it comes to choin, a picture of street foods appears in India in the minds of most people, fried vegetables on the high flame, the smell of spices and hot hot taste. But have you ever thought that Chaumin that we love a lot, has already come from China? Is the same qwin in China that is in India?
What is special in Chaumin tray?
In China, Chowmin is closely cooked in a traditional way. The things used to prepare them also differ slightly from India. For example-
Oil and Edka: A lot of oil or red red pepper is not added in Chuen. There is freshness and lightness in it. In India, cook on the pan is cooked over the pan and filled with spices.
When Chaumin came in India, it was adapted to the Indian taste. People here prefer hot food, so hot pepper, tomato sauce and green pepper have started to add GARAM Masala to ChowMIN.
Here the street sellers prepare ChowMIN at high temperature quickly, making it a crisis and hot. This is why the Indian Choumeen looks different from Chocin, whether it is taste or fragrance.
