Ginger tea recipe: Ginger tea is not just a drink, but no less than any medication for both mood and health. Whether it is tired, colds or headaches-a cup of hot ginger makes all the treatments everything. Its fast and hot taste is limited to fatigue from today. Many people believe that it is easy to make, but if the correct flavor does not come out of ginger or the amount of milk and sugar deteriorates, then fun becomes brave. In this article, we will tell you how to make the perfect ginger tea in two different ways with milk and one milk. So let’s start.

Ginger tea without milk
Basic things:
1. Ginger – 1 inch piece
2. Water – 1 cup
3. Honey – according to taste

benefits:

This tea is very effective for colds, colds, fatigue and toxins from the body. Start today, the body feels light and active.

Milk ginger tea

Basic things:
1. Ginger – 2 inch (bunch)
2. Hell – 1 or 2 (powder)
3. Water – 4 cups
4. Tea paper – 3 to 4 teaspoons
5. Sugar – 6 to 8 teaspoons (depending on taste)
6. Milk – 4 to half a cup

Also read – Women without complete cylinders: When you want quickly, some are healthy, delicious and slightly different, then try this recipe

road:
1. First wash and peel the ginger, then grind or accurately grind it.
2. Gently crush the cardamom so that the flavor comes out well.
3. Now take 4 cups of water in a runaway or a bowl. Add ginger and cardamom to it.
4. Boil this water for 5 minutes. You will see that the water will start to become a little yellow.
5. Now add sugar to it. You can do it more or less depending on taste.
6. After a minute or two, add tea leaves to it.
7. boil until the water takes a dark red color. If you like strong tea, go a little more.
8. Now add milk to it. Milk depends more or less on your choice.
9. Turn off the gas after boiling for a minute or two.
10. Now filter the tea and take it in the cup and drink it hot.