Snacks bread: People often leave the remaining bread at home to dry or feed someone in coercion, but did you know that this remaining bread can do wonders in your kitchen? A snack can be formed that will be very delicious to eat until Samosas, Kachoris and potatoes fade. The special thing is that there will be a lot of oil in it, and if you like, you can also bake and eat it. If there is a rainy season from the top, the liberation and narration with tea becomes more enjoyable. Let’s know step -by -step and described it easy to bring water to everyone’s mouth.

A massive mixture of bread and wheat flour
First, take the remaining bread. Cut its sides (the edge) and make a good sawdust by placing the interior in the mill. Now take the wheat flour in a bowl and add it to the baking powder. Add salt according to taste, add a little celery and a teaspoon oil. Now add some water and knead the dough. Dough should not be very difficult and should not be very wet.

Heat a frying pan and add some oil to it. Once the oil is hot, add Asafetida leaves and curry. Then add the crushed Masala and fry lightly. Now add small pieces of cashews and raisins to them, so that both light sweetness and crisis are found.

Now boiled potatoes, add peas and some green coriander over them. You can also add salt, red chili powder, turmeric, mango, or Masala Chats according to taste. Mix well.

Now form and prepare for cooking

Now make a small dough of the dough you’ve kneaded. Keep all the dough circulating and potatoes in the middle of it, if there is cheese or cheese at home, you can keep a small piece in the middle – you will double the pleasure of eating.

Now close this dough and close it well. If you want, you can also give it a form of Samosas, but it will be easier to make Tikki.