Hacking the kitchen in the rainy season: Once the seasonal winds reaches, the cold air, green spaces and folds begin to relax in the heart, but this weather becomes a big problem for the kitchen. The reason is – high humidity. In this season, where the clothes take time to dry, the problem of damping in food and drink begins. Especially salt, which is the first in the grip of moisture. You should also have noticed how difficult salt is to extract salt from the salt box or a shaker bottle during rainy days. Sometimes, salt is found to be stoned, and sometimes it does not come out even after staying in Shaker. The reason for this is only and the moisture in the air, which is used in salt and makes it wet.

Now everyone cannot buy or keep new salt in an expensive sealed room. That is why we brought two of these easy and free Jugaads for you, which you can try to get rid of this problem. The most important thing is that you do not have to work hard and do not spend any expenses.

How to protect salt from a wet in rain?

These two home remedies below can overcome all salt problems. All you have to do is try them once.

1. Kabuli Grama method – dehydration of moisture
Kabuli white in the kitchen is not only useful for chickpeas, but they can also save salt to spoil, it’s a very old but effective trick that many people still adopt.

How to use:
1. Take salt in any glass or plastic jar.
2. Add 8-10 grams cabon for it.
3. Now close the jar well.

Just by doing this, it absorbs the moisture gram around salt. Because of this, salt remains dry and without stray. You can also try this penetration in a shaker bottle.

2. Get moisture from the flap leaf
The puffing sheet is a way to quickly absorb moisture. Just as the additional oil is pulled by eating oil, it can also remove salt moisture, if you do not have this paper, it can be easily brought from the stationery store.