Kaise cook The pressure cook has become an essential part of every Indian kitchen at the present time. This makes lentils, rice or vegetables formed in a pinch and also provides gas. But the more useful in the kitchen, the more dangerous if it is not used correctly. Often in a hurry, we sit in such a neglect that can cause a serious accident. You should have seen or heard that there are accidents due to the explosion of the cook, and people were injured and even a fire that broke out in the kitchen. These accidents occur not only by the device’s error, but also through our small habits. Most people think that the chefs were always using such, what became new? But the truth is that both the lack of information and neglect calls on the danger together.

The famous Contractor Creator experience has recently told Bhaiya what three common causes of the pressure cook slot. Therefore, if you or any person uses a daily cook in your home, it is extremely important to understand these points.

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1. Block the ventilation tube
When the food is prepared in the pressure cook, there is a vapor inside, which comes out through the ventilation tube. This steam is released with a whistle. But sometimes some parts stumble in the ventilation opening while cooking lentils or rice. If the cleaning is not cleaned, the tube can be banned. In such a situation, the pressure increases from the inside and the cook can explode if the road is out. Therefore, it is extremely important to check and clean the ventilation tube before use each time.

2. Safety valve failure
People often ignore the safety valve in the cook. But this small part gives very great security. If the ventilation tube is closed and the pressure increases, the safety explodes the pressure and the pressure removes. If this does not work, the cook may explode directly. According to experts, the safety valve should be replaced every 12 months, even if it looks good.

3. Fill the cook excessively
Things such as lentils and rice enlarged after cooking. If you fill the cook more than its ability, there will be no steam space inside. Results- pressure will not be released and the pressure inside can reach dangerous levels. So do not fill the cook completely. In general, a safe one is considered to fill up to two -thirds of its ability.

These four important precautions will be saved from the accident

1. Use the ISI brand cook only

There are cheap but below the required level in the market. Always take the ISI approved cook so that the quality and safety can be trusted.

2. Clean it before use each time
Clean the cook venting tube, a ring and the cover well. Put the wire in the ventilation opening and know if there is any obstacle.