India Chinese vegetable Mancorian: If you are fond of Chinese Indian food, you will be Manusurion Veg with Gravy is your favorite dish. The flavor of hot and moderate sour sour invades everyone’s test. Its mix with pasta or fried rice looks excellent. The most special thing is that it can be easily made at home, you just have to cut vegetables and keep the mixture balance. You can make it healthier and delicious than Manchurian on the market. Whether it is the party, weekend dinner or private food with the family, this dish sits perfectly on every occasion. Let’s know its easy recipe.

Basic materials
To make the Manchurian vegetable broth, you should prepare some vegetables first. In this, cabbage, carrots, cap and green onions are used more. You can add more vegetables according to your choice.

For the Manacherian balls:

1. 1 cup of finely chopped cabbage
2. ½ cup of pepper and carrots (finely chopped)
3. ¼ @ cup green onions
4.
5.-3 tablespoons
6. ½ teaspoon of black pepper powder
7. ½ teaspoon of red hot pepper powder
8. Salt according to taste
9. To fry the oil

Board:

1. 2-3 tablespoons of oil
2. 1 Great onions (chopped)
3. 1 tablespoon of ginger paste
4. Cut green, red and green pepper
5. 1 tablespoon of soy sauce
6. 1 tablespoon of red hot pepper sauce
7. 1 tablespoon of green hot pepper sauce
8. 1 tablespoon of tomatoes
9. ½ teaspoon of vinegar
10. 1 cup of water
11. 2 tablespoons of corn solution
12. Salt according to taste

recipe
1. Prepare the Manacherian balls
First of all, add all the chopped vegetables in a large bowl. Mix a little salt and leave it for 5 minutes so that the vegetable water comes out. Now press excess water well. Add the corn, media, black pepper and red hot pepper. Keep in mind that it does not use water, only the moisture tissue of vegetables is enough to tie the mixture. Give the mixture mixture and fry on the medium flame until it turns into gold.

2. Make the broth

Heat the oil in a frying pan. Add ginger and green hot pepper and fry for one minute. Now add onions and leaves and fry on the high flame for one minute. After that, add soy sauce, red chili sauce, green hot pepper sauce, tomatoes and vinegar and mix well. Add salt and pepper.

3. Mix the corn solution
To intensify the broth, add the corn solution slowly. Also add one cup of water and let it boil. The broth consistency can be adjusted according to your choice.

4. Add the Manacherian balls
Once the broth is right, put the prepared manners with it. You only need to cook to boil 1 until the broth tastes in the balls. Do not cook for a long time, otherwise the balls will become soft.

Service method

Vegetable maneannian appetizers with hot broth with green onions. Serve with fried rice or pasta, if you want to eat it as a start, you can also create a dry version.

Special advice

1. Enter the manchorian balls in the broth immediately after frying.
2. Do not cook vegetables too much, their crisis should remain.
3. Add less salt because the sauce already contains salt.

This Chinese Indian flavor broth will explode on your table with vegetable manners. Try it once, your family and friends will love him.