Masala Potato: Sometimes guests must provide something different and wonderful. On such occasions, we find such recipes, even in appearance and only! If you are thinking about something similar, these hot potatoes are made in an ideal way. Their color, fragrance and taste from the top is so huge that eating will not be tired of praise. The distinctive thing in this recipe is – the spices, which are first in frying lightly and then roughly, then climbing on the potatoes, a mood that can win the heart of everyone. So let’s know the easy way to make it.

Important material:
Right potatoes with the size of the Marsi -500 grams
-2-2 (precisely cut)
-2 -2 tablespoons (slightly lower than sour)
-2 -2 tablespoons
-pani -1 glass
-The same tastes
-Get oil -as needed
-Cardiac -a little bit
-Ig -2 pore a pinch
-ASuri Fenugreek -Heal TSP

Dry Masala (barbecue):

-The colleague in the coriander -2 tbsp
-Jeera -1 teaspoon
-South -1 teaspoons
-2-2
-Long-4-5
Chilli-7-8
-1 -1 pieces
-Tejipattta -1

The rest of the diamonds:
Manus paste -1 teaspoon
Dried red pepper -2
-Derk -Ait a little, thin chopped
Chopped hot pepper
Pepper -pepper -teaspoon

2. Now: Place the dried spices in a small skillet and fry them lightly – complete coriander, cumin, fennel, cloves, cardamom, pepper. Get off the gas and add Kasoori Methi and Asafoetida. Grind it roughly.

3. On the other side: Take the fried potatoes and add the West sheet, cinnamon in the same oil, then add the chopped onions precisely and fry them lightly. Then add dry hot pepper, garlic paste, ginger, green hot pepper, and pepper. Mix everyone well.

4. Now: Add the thrombosis and mix it. Then add the potatoes, cover them and cook.

5. A round of spices: Take two teaspoons of Maida in a bowl, add a little water to make a soft solution. Now add the rough land Masala and some green coriander.

6. Now: Put the spice solution slowly in the pan and mix it together so that the nucleus is not made. Add salt to taste.

7. Finally: Cook the middle of the gas and cook for two minutes until you cook the hands well and the broth becomes thick.