Mix the SABUDANA PULAO recipe: Upon hearing the name of Sugo, most people lack Khokadi or the best eating it during fasting. But if you are given a little of this traditional substance, a strong and healthy dish can be prepared. Yes, we are talking about Sugo’s ceramic mixture. This recipe is not only in taste, but also a strong option in terms of health. In this cooking, it gives it freshness with Sago, some spices and light ground of peanuts a new look. The best thing is that it is very easy to make and can be eaten comfortably in morning breakfast, lunch or fasting. Allow us to know what to do to make it and how it is made, this vegetable cabinet mixture.

Basic materials:
-Mubodana -1 cup (4 5 hours before mired in water)
-1 -1 medium (cut into small pieces)
-Galat -Half Cope (strictly cut)
-Bens -Half Cup (minced)
-MTOR -HALF A CUP (boiled)
-Mungfali -2 tablespoons (toas)
Car -peppers -2 (accurately chopped)
-Derk -1 small (grated) pieces
-6 7
-1 -1 tablespoon
Cardiac -2 tablespoons (cut)
-1 -1 teaspoon
-Simple salt or salt -taste according to taste
-Lell or ghee -2 tablespoons

Also read – chicken sandwich recipe: chicken sandwich is perfect everywhere from a healthy breakfast to office lunch, and I know the recipe

How to make:
1. Place the sago first in a sieve and remove all its water so that it does not stick.
2. Now heat the oil or ghee in a deep frying pan.
3. Add curry and curry to them and cut them lightly.
4. Then add ginger and green pepper and fry for a few seconds.
5. Now add potatoes, carrots, beans and peas to it and cook vegetables on the low flame until they become slightly soft.
6. When the vegetables become a bit soft, add salt and soaked salt.
7. Do not run Sago a lot, just mix the light hands so that it does not break.
8. Let it cook on the low flame for 3 minutes.
9. Now add roasted peanuts, lemon juice, green coriander and mixture.
10. Start the gas, cover it and leave it for two minutes.

Service method:
Mix the vegetable vegetables ready! It can be served with hot green sauce, or regular thrombosis or raita of boondi. This dish is a great mixture of taste, color and nutrition, which all young and old people prefer.