Drumstick healthy: Today we will talk about a delicious pickle for eating, as it is very useful for health. The drum or Moringa pod contains a treasure of nutrition. Eating it keeps your bones strong, and the body’s weakness is removed, and there is also relief in problems such as diabetes and blood pressure, if you want to add delicious and healthy things to your food, the Drumstick pickpocket is the perfect choice for you. Today we will learn the easy recipe to make it at home, so that you can take care of both taste and health for your family.
-Am and soft drum pod -250 grams
-Jeera -1 teaspoon
-2 -2 tablespoons
-Alunji -a teaspoon
-Seeds -a teaspoon
-South -1 teaspoons
-Buds -10-12
-Dhania powder -1 teaspoon
-Carkraaala powder -a teaspoon
-Ig -4 teaspoon
-Hot pepper powder -1 teaspoon
-namk -3 tablespoons
-Turni powder -1 teaspoons
Amachur -1.5 tablespoons
-Casta oil -4 tablespoons
Vinegar or white vinegar -3 tablespoons
How to prepare:
1. First, wash the drum pod and cut it into large pieces.
2. Enter the gas in a frying pan, add cumin, mustard seeds, fenugreek, fenugreek seeds, fennel, lightly for 2-3 minutes.
3. Grind roughly in a mill after cooling. You do not have a lot of powder.
4. The spices are added to the chopped drum, add garlic, coriander powder, GARAM MAALA, Asafetida, and red chili powder and salt.
5. Now add turmeric and mango powder.
6. Mix all things well while adding hot mustard oil.
7. Add sugar cane vinegar and mix well again.
8. Fill the stomach in the glass or plastic jar and keep it in the sun for 2-3 days.
Eating methods and advice:
The pickle will be completely ready in 2-3 days. It can be eaten with Rotty, Paratha or any major food. Pierced is not only good in taste, but it is also beneficial to health.
