Best Bhindi for cooking: Bhindi is a vegetable that everyone loves, but choosing and cooking it correctly can sometimes be difficult. Often, while buying lady’s finger, people choose it just by looking at its size or colour, but this can affect the taste and cooking quality. If you choose the right lady’s finger, your vegetables will taste good and be soft in texture. Choosing the right lady finger is easy, you just have to keep a few special things in mind. First, look at the lady’s finger and understand whether it is straight and smooth or thick and hard. Straight lady finger is softer and the spices dissolve well in it and enhance the taste. Meanwhile, a twisted or thick lady’s finger is tough, and even when cooked, it is not good in taste and texture. In this article, we will tell you how to choose ladyfingers, what are the easy ways to cook them, and some little tips through which your vegetables will always be delicious. If you keep these things in mind, cooking ladyfingers will no longer be difficult for you and you will be able to prepare fresh and delicious vegetables every time.
1. Choose a straight and smooth lady’s finger
Bhindi can be long, but if it is straight and smooth, it will be tastier when cooked. You can check it by pressing it lightly, if it is too hard then it is not good.
2. Look at the color of the lady’s finger
Fresh lady’s finger is dark green in color and has a shiny surface. The yellow or spotted lady may taste bland and bitter.
3. Pay attention to the size of the lady’s finger
Very thick okra is firmer and contains more seeds. Small or medium-sized Indian cutlets are quick and delicious to cook.
4. Avoid a broken or calloused lady’s finger
While purchasing, try to break the lady’s finger a little, if it breaks easily and feels soft, it’s okay. If it feels hard and thick, do not take it.
Easy tips for Indian cooking
1. Cut the lady’s finger properly
While cutting the lady finger, cut it into thin pieces. Cutting too thick may cause okra to become bitter and lumpy.
2. Do not fry ladyfingers until they are dried.
Wash and wipe your lady finger well. If there is too much water, fried ladyfingers may become sticky.
3. Add the spices in the appropriate amount
Add light spices to the bhindi, as adding too many spices may affect its smooth texture.
4. Cook on low heat
Lady’s finger is best cooked over low heat. Cooking over high heat may cause it to burn and change the taste.
5. Do not move the lady’s fingers repeatedly
Stirring it frequently can make it mushy. It is best to cook food while stirring slowly.
Some small but important tips
1. Do not keep lady finger in the refrigerator for a long time, fresh lady finger gives more taste.
2. The straight and small okra seeds are soft which enhances the taste when cooked.
3. Even if the ladyfinger is slightly tough, it will become soft by simmering it.
By following these easy tips and methods, you can prepare delicious and soft curry fingers every time. Be it with roti or dal bhat, it will always taste delicious.
