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Hyderabad is witnessing a new wave of sweets this month, and from social media to weekend plans, there are five trendy desserts that are trending the most. Fruit-shaped pastries (Nomme Café) look like real fruit, but inside are thin layers of mousse, compote, sponge and chocolate. Bennets (Big Star Café) These soft, airy, sugar-coated desserts are comforting and delicious.
Benits (The Big Star Café) – This is a fun and modern version of the French Benits. Soft, airy and sugar-coated, this sweet treat has become a comforting and delicious treat, and its reels have become widespread.
Cocomisu (At Sea Café & Chocolatl) – This is a rich, chocolatey twist on the traditional tiramisu, which first caught on in Saudi Arabia. Creamy, delicious and often served in a steel cup, this dessert is perfect for chocolate lovers.
Salangati (Love Milk Café) – This Middle Eastern flavored dessert inspired by the creamy desserts of the Gulf countries, Salangati has layers of whipped cream, cake and light sweetness, making it rich and velvety.
Matilda (At-Sea Café) – Following the success of At-Sea Café’s famous Matilda cake, there is now a special Sunday version. Combining warm chocolate cake, cold ice cream and thick fudge, all in one product, this unique combination makes it perfect for both taste and Instagram.
