Omelet recipe without eggs: When someone names an omelet, the first image that comes to mind is an egg. Most people assume that omelet means egg, and egg means omelet, but imagine, if someone told you that omelet is exactly like eggs in taste, smell and texture, and can be made even without eggs? It may seem a bit strange at first, but that’s what famous YouTuber and Chef Yaman Aggarwal did. He described a completely vegetarian method. That is, those people who don’t like eggs, or no one at home eats eggs, or avoid eggs for some reason – now they can also easily make a creamy, fluffy and soft omelet for breakfast. And the most interesting thing is that it tastes so amazing that everyone is confused about where the egg went. This vegetable omelette prepared with the help of chickpea flour and some simple ingredients is not only instant but packed with nutrition too. Nowadays, people love healthy and light breakfast. In such a situation, this vegetable omelet is a great option – quick, easy, cheap and absolutely delicious. This fondant from Yemen can be a game changer in your kitchen. Let us know the complete method for preparing an eggless omelette and the little tips that make it so professional.
An ideal choice for vegetarians
Chef Yaman Aggarwal says chickpea flour is his life. Gram flour is a common ingredient in Indian cuisine and is rich in protein and fibre. Combined with flour and baking powder, it gives the same texture found in an omelet.
That is, for those who do not like eggs, but love the taste of omelet – this is the perfect choice for them.
The correct way to make the best dough
The secret of any omelette lies in its dough, whether it is vegetarian or egg-based. Here it is important to pay special attention to the dough.
– A cup of gram flour
-1/3 cup flour
– 1 teaspoon baking powder
-Salt to taste
Slowly add water to this mixture and prepare a thin and smooth dough. There should not be any lumps in the mixture, only then the omelet will rise and become mesh.
Baking powder is the hero here, as it helps the omelet rise and become tender.
Simmer food – this is the real trick
Yaman Aggarwal’s most important tip is – Do not cook on high heat at all.
Cooking on low heat heats the baking powder in the mixture properly, forming bubbles and giving the omelet a fluffy texture.
If the flame is high, the bubbles will burst instantly and the omelette will become tough and dry.
Simple omelette and masala omelette – fun both ways
If you like a light and simple omelette, pour the mixture directly onto the pan and cook it on both sides, it goes well with the bread.
But if you want desi taste, then add-
– Finely chopped onion
-Cold green pepper
– Fresh coriander
These enhance the aroma and taste and taste just like a masala omelette.
How to make garam masala omelette
1. Put light oil in the frying pan and heat it.
2. Now distribute the mixture on the pan.
3. Simmer until all the flavors are well combined.
4. When the underside turns golden, flip it over.
5. Spreading a little ghee on the surface enhances the taste even more.
bus! This delicious and fluffy eggless vegetable omelet is ready to serve.
The eater will not even believe that there is no egg in it.
