Garlic paratha recipe: Who doesn’t like hot and delicious food in winter? In such a situation, paratha was always the preferred choice. If you want to try something different than regular parathas, Garlic Paratha is the perfect choice. Not only does it taste great, it is also good for health. Garlic has properties that increase the body’s immunity and protect you from problems such as cold and cough. The best thing about Garlic Paratha is that it is very easy to make. It does not require a lot of oil or ghee, so it is light and easy to digest. The combination of green chillies, garlic and fresh coriander enhances its flavour. These parathas can be prepared anytime from breakfast to lunch or evening snacks. Its fragrance spreads throughout the house and the pleasure of eating is doubled. Because it is quick to prepare, healthy and delicious, it is loved by people of all ages.

material
– Wheat flour – 2 cups
– Garlic cloves – 10-12
– Green chillies – 1-2 (finely chopped)
– Green coriander – 1/4 cup (finely chopped)
– Red pepper powder – 1/2 teaspoon
– Turmeric powder – 1/2 teaspoon
– Salt – to taste
– Ghee or oil – for frying paratha

The method is as follows

1. First, mix finely chopped garlic, green chilies, coriander, red chili powder, turmeric and salt in the flour.
2. Knead a soft and smooth dough by adding water little by little. Keep in mind that the dough should not be too tough or loose.
3. Make small balls from the prepared dough, then shape them into circular shapes using a rolling pin.
4. Heat the pan, add some ghee or oil to it, then add the paratha. Cook over medium heat until golden and crispy on both sides.
5. Serve garlic paratha hot with curd, pickles or any favorite vegetables.

Things to keep in mind while preparing garlic paratha

1. Flour quality
The taste and softness of paratha depends on the flour. The flour must be mixed with an appropriate amount of water and kneaded. Dough that is too hard or too soft does not allow the paratha to rise properly.

quick paratha,

2. Balance garlic
Using garlic in the right amount improves the taste, but adding too much of it can make the paratha bitter or spicy. Generally 10-12 buds are enough.

3. Flame control
Paratha should be cooked over medium heat. On high flame, the paratha may burn on the outside and remain raw on the inside. When cooked on medium heat, the paratha becomes golden brown and crispy on both sides.

4. Maintain freshness
Serve the paratha immediately. If kept longer, its taste and crispness may decrease.

5. Experiment with variants
If you want, you can change the taste by adding a little coriander, cumin or black pepper powder to the flour. These parathas will give a new taste every time and the pleasure of eating them will be double.

Not only are garlic parathas excellent in taste, but they also give the body warmth and energy. The making process is simple and suitable for people of all ages. Be it breakfast, lunch or dinner, this dish can be served for every occasion.