Hariyali Paneer Tikka: If it is a special day at home, when family members are sitting together or guests are about to come, the first idea that comes to mind is what to serve. Everyone loves dishes made with paneer, but making the same things over and over again does not add new flavor to the taste. In such a situation, Hariyali Paneer Tikka can become a great option. Although this dish is attractive, it is more delicious in terms of taste. The combination of coriander, mint and spices in its green topping makes the eater happy from the first bite. The special thing about Hariyali Paneer Tikka is that it is not difficult to make, but very easy. It can also be prepared in a pan, which means you don’t need an oven or grill. With some fresh green leaves, some spices, and soft cheese, you can create a snack that will make any occasion special.
Often, only after arriving at the dinner table do guests tell whether they like snacks or want less fried food. Hariyali Paneer Tikka proves to be perfect in such a situation, as it is light and rich in taste. When its aroma rises from the frying pan and spreads throughout the room, everyone starts salivating.
If you also want to serve some different and quick snacks to your family members or guests, this recipe is perfect for you.
ingredients
– Paneer – 2 cups (cut into cubes)
– Coriander leaves – 1 cup
– Yogurt – 2 tablespoons
– Mint – half a cup
– Green pepper – 2
– Turmeric powder – half a teaspoon
– Ginger – 1 teaspoon grated
– Garlic – 1 teaspoon, finely chopped
– Coriander powder – 1 teaspoon
– Ground cumin – half a teaspoon
– Red hot pepper – half a teaspoon
Mango powder – half a teaspoon
– Gram flour – 1 teaspoon
– Salt – to taste
– Garam Masala – half a teaspoon
– Oil – as desired
– Lemon juice – 2 teaspoons
How to prepare (step by step recipe)
1. Preparing the green paste:
First, wash the coriander and mint well, then put them in a blender bowl. Add green chilli, ginger and garlic in it. Grind everything well and make a smooth paste.
2. Preparing the marinade:
Add the curd to a bowl. Add the prepared green mixture to it.
Now mix turmeric, coriander powder, cumin powder, red chilli, dry mango powder, garam masala and salt.
Add chickpea flour and lemon juice to it and make the mixture smooth.
3. Paneer mix:
Mix the paneer cubes in the marinade gently so that they do not break.
Cover the pot and leave it aside for about 30 minutes. This way the spices dissolve well in the cheese.
4. Cook food in the pan:
Heat the pan, then grease it with some oil.
Place the marinated paneer cubes in the pan and cook until golden on both sides.
When there is a slight crunch, remove it into a plate.
5. Submission:
Pour some lemon juice over the prepared Hariyali Paneer Tikka and serve hot.
