Palak Abi Recipe: Once winter arrives, green vegetables abound and one of them is spinach. Not only is spinach readily available during cold days, but its taste and nutrition are also considered the best of the season. When the smell of something hot being cooked wafts from the kitchen into the cool early morning air, the start of the day automatically starts to feel special. In such a situation, if breakfast is full of flavour, light and quick to prepare, it is definitely enjoyable. People often get bored of making the same old vegetable dal or spinach dal. Children are seen frowning as soon as they hear the name spinach. But if the same spinach is served in a slightly different way, not only children but even adults will eat it as well. Palak Appe is one such recipe, which looks amazing and tastes amazing too. Apples are generally loved as a South Indian breakfast food, but when they are mixed with spinach, vegetables and a little spice, their taste increases even more. The special thing is that Palak Appe is not fried in a lot of oil and hence it can also be included in your healthy breakfast menu. You can serve it with coconut chutney, green coriander chutney or tomato chutney. From baby food to office breakfast, Palak Appe fits everywhere.
What are the ingredients required to make Palak Appe?
There is no need for a long list to make Palak Appe. Most of the things are easily available in your kitchen.
– Semolina – 1 cup
– Spinach – 1 bunch
– Curd – half a cup
– Ginger – 1 teaspoon (grated)
-Green pepper -1
– Salt – to taste
– Baking soda – 1 teaspoon
– Onion – 1 (finely chopped)
-1 carrot (grated)
– Water – as desired
-Oil as desired
How to prepare palak abi dough
1. The taste of Palak Appe largely depends on the batter. First, place the semolina and curd in a large bowl. Now add water little by little and mix well. Keep in mind that the solution should not be too thin or too thick. Cover it and leave it for 10 to 15 minutes, until the semolina swells properly.
2. Wash the spinach leaves and clean them well. Add spinach, green pepper and ginger to the blender bowl and make a smooth paste. Now add the spinach paste to the semolina solution.
3. After that, add the chopped onions, grated carrots, and salt. If you like, you can also add some green coriander. Now mix everything well. Finally, add the baking soda and mix gently. If the solution is too thick, you can add more water.
How to Make Palak Appe in Appe Pan
– Now heat the apple frying pan by placing it on the gas. Pour some oil into each mold. Fill the prepared dough into the molds with the help of a spoon. Keep the gas flame low, cover the pan and let it cook for 2-3 minutes.
– When the underside starts to look light golden, turn the apple slowly. Cook on the other side also for 2 minutes. When the apple is well cooked on both sides, turn off the gas. Set up every application the same way.
Fun Ways to Serve Palak Appe
You can serve the prepared Palak Appe with coconut chutney, if you like something spicy, the green coriander and chili chutney tastes good too. Sweet tomato sauce or sauce is also a good choice for kids. If you like, you can serve it by putting a little butter on top.
Why Palak Appe is a great snack
Palak Appe is not only good in taste but also light. Because of the presence of vegetables in it, the stomach remains full and there is no feeling of heaviness. It can be considered a perfect breakfast for a winter morning.
