Aloo paratha recipe: As winter approaches, the pleasure of eating and drinking automatically increases. The cool morning breeze, sitting in the sun, hot breakfast and tea together – all together make the start of the day special. In weather like this, if you get something local, delicious and full of flavor for breakfast, your heart is happy. Aloo paratha comes under this category which is loved by almost everyone, be it kids or adults. Aloo paratha not only gives taste but also helps in keeping the body warm from inside in winters. The combination of boiled potatoes, spices and wheat flour makes it a perfect winter dish. The special thing is that it is not difficult to prepare and can be prepared easily with simple ingredients available at home. Many people think that hotel-like aloo parathas cannot be made at home, but if the right method is adopted, homemade aloo parathas are more delicious and healthy. In this article, we are telling you the complete recipe of preparing aloo paratha in easy language, so that even people who are making it for the first time can try it without any problem. If you also want to make something special for your family this winter, then definitely try this aloo paratha recipe.
Ingredients needed to prepare aloo paratha
– Wheat flour – 2 cups
-3-4 boiled potatoes (medium size)
– Green hot pepper – 1 – 2 (finely chopped)
– Ginger – 1 teaspoon (grated)
– Green coriander – 2 teaspoons (finely chopped)
– Salt – to taste
– Red hot pepper powder – half a teaspoon
– Ground coriander – 1 teaspoon
– Garam Masala – half a teaspoon
– Oil or ghee – as desired
– Water – as needed
An easy way to prepare aloo paratha
1. First, put the wheat flour in a large plate or bowl and add a little salt to it. Now add water slowly and knead the smooth dough. Do not keep the dough too stiff, otherwise the paratha will not be prepared properly. After kneading the dough, cover it and leave it for 15-20 minutes, this makes the paratha more tender.
2. Now peel the boiled potatoes and mash them well in a bowl. Keep in mind that there should be no lumps in the potatoes, otherwise the paratha may tear while rolling it. Add chopped green chillies, ginger, coriander, salt, red chilli powder, coriander powder and garam masala. Mix everything well so that the spices spread evenly throughout.
3. Now take a medium-sized ball of dough and roll it out lightly to form a bowl shape. Add the prepared potato filling to it, gather the edges and close it well. After that, add a little dry flour and roll it into a circular shape.
4. Now put the frying pan on the gas and leave it until it heats up well. When the pan is hot, add the parathas to it. When one side is slightly cooked, flip it over and cook the other side as well. Now put a little ghee or oil on both sides and fry it until it turns golden. Prepare all parathas in the same way.
Tips to make aloo paratha more delicious
-If you want, you can also add some dry mango powder or chaat masala to the filling.
– Do not apply too much pressure while rolling the paratha, as this may cause the filling to come out.
– For children, reduce the amount of hot pepper and adjust the spices to taste.
Serving paratha with butter increases its flavour.
What to serve with aloo paratha?
Hot aloo paratha tastes best with curd, white butter, pickle or green chutney. If you like, you can also keep it in your morning breakfast or lunch box. This is a healthy and delicious option that is perfect in winter.
