This chutney is a part of daily food in Rajasthani homes as it is easy to make and does not take much time. The special thing is that it can be stored for a long time. If you love the Indian taste in food and want to try something new, this chutney is the perfect choice for you. Let us know the complete recipe of Rajasthani Garlic Chutney in easy steps.

1. Taste Lovers Rajasthani Garlic Chutney. The identity of this sauce is its spiciness and aroma. The perfect balance of dry kashmiri red chillies and garlic makes it special. Mustard and celery spices deepen the taste.

2. Rajasthani Garlic Chutney Ingredients -5 cloves garlic -7-8 dry kashmiri red chillies -1 teaspoon cumin -1/4 teaspoon celery -1 teaspoon mustard seeds -1 teaspoon red chilli powder -3 tablespoons oil -1/4 cup water -Salt to taste

3. How to make paste in a blender: Add garlic, dry red chili, cumin, celery, red chili powder, salt and water to a blender grinder. Grind everything well and make a smooth paste. Make sure the paste is not too thick.

4. Proper way to apply tadka: Heat oil in a non-stick pan. When the oil is hot, add the mustard seeds to it. Once the mustard starts crackling, reduce the flame so that the tadka does not burn.

5. How to prepare the sauce: Now put the prepared dough in the pan and add a little water to it. Cook the sauce over low heat, stirring. Within a few minutes, its raw smell will disappear and the oil will start to appear on top.

6. Serving Suggestions: Rajasthani garlic chutney is delicious with dal rice, paratha, bajra roti and khichdi. You can also use it by mixing it with vegetables or spices.

7. Easy storage tips: Store this sauce in an airtight container in the refrigerator. If stored properly, it does not spoil for 7 to 10 days and gives a fresh taste every time.