Tips for cutting onions: Chopping onions is almost an everyday task while working in the kitchen, but this small task becomes the biggest headache for many people. As soon as the knife moves over the bulb, the eyes begin to tingle, and within a short time water begins to flow. Often the situation becomes that one has to stop the work midway to wash one’s eyes, if there are one or two onions, the work will be done one way or the other, but when more onions have to be cut for gravy, pulao or vegetables, the difficulty increases. The good thing is that to avoid this problem, there is no need for expensive tools or special machines. This problem can be greatly reduced through simple things found in our homes. Just need to know the right way. Here we are telling you these easy home remedies, through which you will be able to chop onions easily, quickly and almost without shedding tears.
Why do eyes water when cutting onions?
There is a special kind of juice inside the onion. When we cut it, its cells break and the gas mixes in the air. This gas reaches the eye and causes irritation. The eye begins to secrete water to protect itself, which is where the tears come from. This is not a disease, but a normal function of onions.
Cold water soak
Before chopping onions, soak them in cold water for 10-15 minutes. This reduces the pungent gases of onions to a great extent. When cut, the burning sensation is less. This method is very useful when you have to chop onions in large quantities.
Chill in the refrigerator
If you’re not in a hurry, keep the onions in the refrigerator for a while before cutting them. Cold onions release less gas. This reduces the stinging sensation in the eyes and you can work comfortably.
Use a sharp knife
A sharp knife squeezes the onion more and cuts it thinner. As a result, more juice comes out and the burning sensation increases. Cut the onions cleanly with a sharp knife, which results in the release of less gas.
Burning gas
The method adopted in Desi cuisine is to light a low flame on the stove and chop the onions near it. The heat moves the gas upward, making it less accessible to the eye.
Place bread or cardamom in the mouth
Some people keep a small piece of bread or cardamom in their mouth while chopping onions. As a result, the method of breathing changes slightly and the effect of gases on the eyes decreases. It may seem strange, but many people benefit from it.
Cut under running water
Cut the onions under gentle running tap water. Water carries gases with it, making less of it reach the eyes. Just operate it carefully.
He wears glasses
Regular glasses or kitchen glasses are also useful. It protects the eyes from gases, especially when cutting onions in large quantities.
Which method do you choose?
Different solutions work for each person. Some people like cold water, others prefer the refrigerator method. Try two or three methods and adopt the one you find easiest.
