Punjabi Style Chicken Hariyali Recipe: Many types of chicken recipes are made in India. Some people like spicy chicken while others like the light and aromatic taste. Chicken Hara Masala is one of the special dishes that uses masala made of spinach, mint and coriander. For this reason, it is green in color and also tastes very fresh and aromatic. This dish is very similar in taste to Chicken Hara Tikka, but it contains gravy, so it is best eaten with roti or paratha. If you want to try something different in chicken, this dish can be a great option for you.
The special thing about this dish
The most unique thing about chicken hara masala is the hara masala. It uses spinach, mint, coriander and cashew paste. This masala gives a creamy texture to the chicken and also enhances the taste significantly. Apart from this, curd and lemon juice are added to it, which makes the chicken more tender and delicious.
Ingredients for preparing green chicken masala
To prepare this delicious dish, you will need some easy ingredients.
A chick
Coriander powder
Chili powder
Cumin powder
Spinach leaves
Coriander leaves
Mint leaves
Cool green
ginger
Nuts
Garam masala
curd
Lemon juice
garlic
turmeric
onion
Ghee
Fresh cream
salt
How to marinate chicken
First: Wash the chicken pieces well. Now add red chilli powder, coriander powder, cumin powder, salt, curd and lemon juice in a bowl. Next, add the chicken pieces and mix well until the masala is applied to each piece. Now leave it covered for about 30 minutes so that the flavor of the spices is properly absorbed into the chicken.
How to prepare green masala
Now comes the turn of making the green masala. Add spinach leaves, coriander leaves, mint, green chillies, cashews, ginger, turmeric and garam masala in a blender bowl. Add some water to it and grind it well. If you want, you can make a soft dough by adding more water to it.
How to make chicken curry
Now heat the ghee in a kadai or pan. When the ghee is hot, add the chopped onions and fry until golden. Next, add the prepared green masala and cook for 2 to 3 minutes. Now add the marinated chicken to it and mix it well. Cover the pan and let the chicken cook for 15 to 20 minutes. When the chicken is well cooked, add fresh cream and cook over low heat for an additional 5 minutes.
How to apply
When the green masala chicken is completely ready, serve it hot. It tastes delicious with roti, naan, paratha or rice. Adding some green coriander on top makes it taste even better.
Why should you try this recipe?
If you want to make restaurant chicken or chicken at home, definitely try this recipe. Apart from being delicious, they are also very attractive in appearance. The green spices used in it give a different identity to this dish.
