Garlic curry recipe: Homemade food only tastes delicious when it has a new and interesting twist. Many times one gets bored of eating the same vegetables every day. In such a situation, if a different and delicious dish is prepared in the kitchen, the entire mood changes. Garlic is commonly used in every type of vegetable, but have you ever tried a vegetable made solely with garlic? It may look a little different, but it tastes so amazing that after eating it once, you’ll want to make it again and again. Many people believe that garlic does not cook quickly, and if it is not prepared properly, its taste can be spoiled. This is the reason why people avoid making it.
But if you know the right way, curried garlic becomes so tender and delicious that even a dish like lamb is left behind. In this article you will find an easy and successful method that will make it very easy to prepare garlic curry and it will taste amazing.
Why is it important to fry garlic properly?
The true taste of garlic curry is hidden in its initial preparation. First, take about 250 grams of garlic and wipe it with a clean cloth. Keep in mind that garlic should not get wet. Now heat some oil in a pan and lightly fry the garlic for 3-4 minutes. Through this process, a light layer forms on the garlic, making it soft on the inside and slightly crunchy on the outside. This step takes the taste of vegetables to a whole different level. After frying, remove the garlic and leave it aside.
The correct way to prepare masala
-Now come the spices that are the life of this vegetable. Add more oil to the same pan and heat it. Then add half a teaspoon of cumin seeds to it. Once the cumin seeds start to crackle, add a large, finely chopped onion.
– Fry the onions until they turn golden brown. Next, add the ginger pieces and 2 green chili peppers. Then add the whole spices like bay leaf, cloves, black pepper, black cardamom and mace and cook well. Adding one tablespoon of garlic paste during this time enhances the flavor even more.
-Now add 2 chopped tomatoes and cook them well with the spices. When the tomatoes are completely melted, add the turmeric, coriander powder and red chilli. Cook the spices until the oil starts to separate. If necessary, prepare the broth by adding some water.
The final step in preparing garlic curry
– When the masala and gravy are ready, add the fried garlic. Add a little water and mix well. Now add some garam masala and kasoori methi in it.
– And most importantly – cover it over low heat and cook for about 30 minutes. This is the step where the garlic becomes completely soft and the flavor of the spices infuse.
– By cooking it slowly, the garlic texture becomes very soft and its taste becomes thick and rich. When the vegetables are ready, sprinkle some green coriander over them and serve.
Who do you eat this special vegetable with?
Garlic vegetables taste great with roti, paratha or plain rice. If you like, you can also make it for a special occasion or for a guest. Believe me, everyone will appreciate it.
