Palak Patta Chaat Recipe: Do you also feel like eating something spicy and fun in the evening? Often at such times we remember the market trends and make an exit plan immediately, but now there is no need to do so. Imagine how much fun it would be if you could make the same crunchy, spicy and delicious chaat at your home. What is special is that this recipe is not only delicious, but it is also healthy because it uses spinach, which children generally do not like. Spinach pata chaat is a delicious dish that is many times more delicious to eat than it looks.
In this, crunchy fried spinach leaves, sweet curd on top, spicy green chutney and sweet sour tamarind chutney together create a taste that makes you feel like making it again and again after eating it once. The best thing is that it does not take much time to prepare and the ingredients are easily available at home. If you also want to serve something new and delicious to your family members or guests, then this recipe is perfect for you.
Ingredients needed to make Palak Patta Chaat at home
For this recipe, you need some simple things that are generally available in every kitchen – fresh spinach leaves, gram flour, rice flour, spices, curd, and chaat sauces. Rice flour plays a special role in this because it makes the leaves extra crunchy.
An easy way to prepare crispy spinach pata
First of all, wash and dry the spinach leaves well. Keep in mind that there should be no water in the leaves, otherwise the oil may splash during frying. Now add the chickpea flour and rice flour in a bowl and add the celery, turmeric, red pepper and salt. Prepare a smooth and thick paste by slowly adding water. Next, heat the oil in the frying pan. Dip each spinach leaf in the mixture, then carefully place it in the oil and fry it until it becomes golden and crispy.
Remove the fried leaves to a plate and let them cool slightly. Now put it in a serving dish and add the whipped yoghurt to it. Then enhance the taste by adding green chutney and tamarind chutney. Finally, garnish with chaat masala, cumin powder, sev, pomegranate seeds and green coriander.
Some easy tips for perfect taste
If you want your chat to be just like the market, keep a few things in mind.
– Keep the leaves completely dry
-The solution should not be too thin
– The oil must be at the appropriate temperature
-Add the sauces just before serving
With these little tips the taste of your chaat will increase dramatically.
Why is Palak Patta Chaat special?
This is not just a snack, but a great combination of health and taste. Spinach contains iron and nutrients that are beneficial to the body. Meanwhile, the flavor of chaat makes it a favorite among children and adults alike. If you want to try something new or want to make something different for a party at home, definitely try this dish.
