Coconut Lassi Recipe: Once summer hits, the biggest question becomes how to keep the body cool and fresh throughout the day. Strong sunlight, high temperature, and sweating quickly drain the body’s energy. In such a situation, people try different drinks, but after some time they start getting bored of the same old taste. Especially lassi, which is the favorite summer drink in North India, which also when consumed in the same way every day, enjoyment diminishes. If you also want to try something new and refreshing, then coconut lassi could be a great option for you. It contains a combination of the coolness of curd and the natural cooling of coconut, which gives the body comfort from within.
Moreover, its mild sweet taste and creamy texture make it even more special. The good thing is that it is very easy to make and can be prepared from the ingredients available at home. Once you drink it, you will want to make it again and again.
Why is coconut lassi special?
Coconut lassi is not just a drink, but a great option to provide relief in the heat. The coconut present in it has a cooling effect, keeping the body cool from the inside. Curd is good for the stomach and supports digestion as well. The most special thing about this drink is that it gives you instant energy and helps remove fatigue. If you want to drink something cool and healthy after going out, this lassi is the perfect choice.
Things needed to make lassi
– 2 cups thick cream
– 1 cup coconut milk or fresh grated coconut
– 1/2 cup coconut water
– Sugar or icing sugar according to taste
– A pinch of cardamom powder
-4-5 ice cubes
– Dried coconut and almonds for garnish
An easy way to prepare coconut lassi
– First, take the blender bowl and add the yoghurt to it. Next add the coconut milk, if you are using fresh coconut, grind it well first until the lassi becomes smooth.
– Now add sugar, cardamom powder and ice cubes to it. Next, mix everything for 1-2 minutes. Keep in mind that the lassi should be well whipped and foamy.
-If you find the lassi is too thick, you can adjust the consistency by adding some coconut water to it.
– Now take out the prepared lassi in a cup and garnish it with dry coconut or chopped almonds. Serve cold and remove from heat.
A few more tips that will make your lassi even more delicious
-If you want a more creamy taste, you can also add some fresh cream.
-You can use honey instead of sugar for a light sweetness.
-You can also add a few drops of rose water to enhance the flavour.
– To increase its coldness, place it in the refrigerator for a while before serving.
