Paneer Lababdar Recipe: If you are among those people who order Paneer Lababdar every time they go to a restaurant, then there is good news for you. This popular North Indian dish can now be prepared very easily at home. Its broth is thick, creamy and full of spices, combined with soft pieces of cheese, giving a taste that makes the eater lick his fingers. The special thing is that no expensive or hard-to-obtain materials are required to manufacture them. A restaurant-like taste can be achieved using common ingredients found in the home kitchen.
Paneer Lababdar features a rich tomato gravy and a balance of mild spices. This is the reason why this dish is so loved with Naan, Tandoori Roti, Paratha or Jeera Rice. Be it a weekend dinner, guests at home, or you want to prepare something delicious for any special occasion, Paneer Lababdar always proves to be a great choice.
What is the specialty of paneer lababdar?
Many paneer dishes are popular in North Indian cuisine, but paneer lababdar is different. Its broth is neither too spicy nor too mild. It has a balance of tomatoes, cream, and spices that people of all ages love. The taste of Paneer Lababdar available in restaurants often attracts people, but sometimes it seems like it would be difficult to make it at home. The truth is that anyone can prepare it easily by following the correct method.
Ingredients for how to make paneer lababdar at home
To prepare this dish, you need 250 grams of cheese, 2 tomatoes, 1 onion, 1 tablespoon ginger and garlic paste, 2 tablespoons butter, 1 tablespoon oil, half a teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, one and a half teaspoons garam masala, 2 tablespoons fresh cream, 1 tablespoon cashew paste, salt to taste and green coriander for garnish.
Prepare a delicious broth like this
First, heat the oil and butter in a frying pan. When the butter melts, add the finely chopped onions and fry until they turn golden brown. This step gives depth and good taste to the broth. Next add the ginger and garlic paste and cook for a few seconds. Now add the tomato paste and cook the mixture until the oil starts separating from the spices.
The right balance of spices is important
When tomatoes are well cooked, add turmeric, red chili powder, coriander powder, garam masala and salt. Mix all the spices well and cook for a few minutes. Now add cashew paste and some water as needed. This makes the broth smooth and rich. Many restaurants make creamy gravy this way.
What do you do after adding cheese?
When the gravy is ready, add the chopped paneer pieces to it. There is no need to cook the paneer for a long time, as that may make it tough. Cooking on low heat for 3 to 4 minutes is sufficient. Finally, add the fresh cream and mix well. This increases the brightness and taste of the broth. Garnish with fresh coriander on top.
Who do you serve with?
Paneer lababdar tastes best with butter naan, lacha paratha, tandoori roti and jeera rice. Many people like to eat it with simple phulka as well. If there is a special dinner plan at home, it is possible to include this dish in the main course. Its thick and creamy taste makes the whole dish stand out. Paneer Lababdar is included in those dishes which gives great taste with less effort. With the help of right ingredients and easy steps, you can also prepare restaurant-like paneer lababdar at home and enjoy it with your family.
