Puri Cooking Recipe: The combination of hot puri and potato curry will make anyone’s heart happy after seeing it. Be it morning breakfast, weekend lunch or any small function at home, puri is loved at every occasion, but one problem that always stops people is excess oil. Being deep fried, mullet becomes quite oily, which is why many people avoid eating it even if they want to. Especially nowadays, people are more fitness and health conscious than before, which is why food containing less oil is fast becoming a trend. If you also want to make delicious and fluffy puris without oil, then don’t worry now.

With the help of this easy kitchen hack, you can make such puri in the cooker that will look just like balloons and will taste amazing too. The most important thing is that very little oil is used in it. Tell us about this easy and healthy mullet recipe.

Ingredients needed to prepare mullet without oil
– 2 cups wheat flour
-Salt to taste
– Half a teaspoon of celery
-Lukewarm water

Prepare the mullet dough in this way
First, put the wheat flour in a large bowl. Now add salt and celery and mix well. Adding celery improves the taste of puri and also helps in digestion. Now knead the stiff dough by adding lukewarm water little by little. Keep in mind that the flour should not be too soft, as fine flour does not swell the puri properly. When the dough is ready, keep it covered for 10 to 15 minutes. As a result, the dough holds together well and the purees become softer.

An easy way to prepare mullet in a pot without oil
Now make small balls of dough and roll them like puri. Try not to make the puree too thick or too thin. After that, take a pot and put a cup or two of water in it. Now place the rack inside the cooker so that the plate does not touch the water directly. Now take a plate that fits snugly inside the cooker. Lightly grease the dish so that the puree does not stick. Next, keep the wrapped mullet on the plate. Now place the plate inside the cooker and close the cooker lid. Keep in mind that there is no whistle in this.

Cook it on high heat for about 3 to 4 minutes. The purees will start to rise slowly due to the steam generated inside the cooker. In just a few minutes, your oil-free puff pastry will be ready.

Keep these things in mind while trying this hack
Always knead the dough tightly. Do not put too much water in the cooker. Make sure to grease the dish lightly. Don’t make the mistake of whistling. The puree swells well only over high heat.

Why is this method better for health?
Fried mullet contains a lot of oil, which may cause weight gain and digestive problems. These purees prepared in the cooker are light and a person does not feel heavy after eating them. This method can be very good for those who are interested in fitness or want to cook healthy food for children and elderly people at home. The taste remains intact and the fear of oil also disappears.

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