Chunnis: a real taste
The true fun of Chole Tikki is hidden in its churches. There are two types of two prayers in this recipe – sharp mint sauce and other sweet mango sauce.
1. First, add 1 cup of fresh mint and one cup of fresh coriander in a mixer.
2. Add 1 inch ginger, 2 pepper and salt, and salt according to taste.
3. Then add 1 tablespoon of mango powder, half a teaspoon of black salt and 1/4 teaspoon of cumin powder.
4. To make the sauce smooth, add some water and grind it well.
5. By adding ice, the color and freshness of the sauce remains.
1. 75 grams of mango powder melt in 750 ml of water.
2. Add 500 grams of jaggerry, 2 teaspoons of salt, and 1 teaspoon of black salt.
3. Cook it on the low flame, until the jaggery melts completely and the mixture is thick.
4. After cooling the sauce, you can store a tight container.
Chole: Sweet Sweet Chole
Now let’s talk about chickpeas. The taste of this hot gram increases with hot tiki.
2. Gram, 2 bay leaves, thick background, baking soda 1/2 teaspoon, salt in the pressure cooker and boil up to 4-5 whistles.
3. After boiling the gram, remove the leaves of the Gulf and the cardamom.
Now a gram must be added to:
1. Heat 2 tablespoons of ghee in a frying pan.
2. Add 1/4 teaspoon of cumin, 1/4 teaspoon of ascefa, 1 inch ginger and 2 green chili peppers and fry it lightly.
3. Add boiled gram, add the spices and let it cook for 5-7 minutes.
4. During this time, add salt, red hot pepper, coriander powder, GARAM Masala and Indian dates water to bring acidity.
Crusty potatoes Tiki: an ideal crisis
For fragile tikki, it is necessary to choose the right potato. Take mountain potatoes or faded potatoes, because they are bright, which help make Tikki brittle.
2. Great potatoes are well, so that the factions do not form.
3. Add salt and 3-4 tablespoons of corn floor and mix it well.
4. Now make Tikki in a small round shape.
5. Heat the ghee in the pan and fry these ticks until golden and fragile.
How to serve:
1. Keep the fried tikki in a plate.
2. Add chickpeas at the top.
3. Add the sauce (mint from mint and sweet from mango) with a spoon and decoration with fresh coriander.
You are now ready in front of the famous “Kurkuri Chole Tikki”. Its taste and fragrance will attract everyone towards them. You can take it comfortably at home in tea, lasie or cold winter.
