Alo Otaam recipe: What to do in the morning breakfast, this question comes out every day in every home. Especially when the mind feels bored of eating the same bread, parathyta or boh every day. In such a case, there is something that is not only great in taste, but also in the stomach fast and filling as well. Alo is a plate that loves people of all ages. Potato taste, vegetable tone and southern India flavor – these three make this dish a perfect breakfast or snack. If you want to make something different but easier, Aloo will not be a better option than Otaam. The easier it is to achieve, the less time it takes. Let’s know the entire process for this delicious recipe.

What will be required
-2 cup prepared Dosa Batter (Marketman or homemade)
-2 boiled potatoes, well mashed
-1 Exactly chopped onions
1 accurate chopped tomatoes
-1 Exactly chopped green pepper
1/4 cup chopped pepper accurately
-1/4 cup of grated islands
-2 teaspoon of chopped green coriander
-salt
-oil or ghee

2. Now add salt to taste and mix each mixture well. Keep in mind that vegetables and potatoes are well mixed with each other.

3. Now heat a non -stick tray or a gas frying pan. A little oil brush.

4. Take a bitter dough, pour it on the pan and spread it slowly in a circular shape. Do not reduce much, be sure to thick the light so that Outabam becomes soft from the inside and the light is fragile from the outside.

5. Now spread a mixture of potatoes and vegetables over this mixture. Press light hands so that it sticks well.

6. Add some oil or ghee everywhere and cook to the low flame. When the bottom becomes golden, then stir and bake on the other side.

7. After baking well on both sides, the ticket Otaam is ready.

Who serves?

You can eat this delicious otabam with coconut sauce, peanut sauce or sambar. If these things are not available at home, the tomato sauce or the sauce sauce-freezes with it.