Chana Dal Lauki Sabzi Recipe: Chhath Puja (chhath 2025) is a major popular festival in Bihar, where traditional dishes and Sattvik foods have special importance. On this occasion, delicious and nutritious homemade dishes such as Gram Dal Bottle Gourd It is set up. Aside from being delicious, these vegetables are also light and healthy. If you also want to make this dish at home like Chhath Puja, then you must try this recipe from food blogger Kabita’s Kitchen. It is easy to make and can be eaten with roti, puri and rice. Here is an easy step by step recipe that you can easily make at home.
material:
- Pumpkin – 700 grams (remove the peel, wash and cut into large pieces)
- Soaked chana dal – ½ cup (soak 4 hours before)
- Tomatoes – 2 (half chopped)
- Water – 3 cups
- Turmeric powder – 1 teaspoon
- Salt – to taste
- Ghee – 3 tablespoons
- Cumin – 1 teaspoon
- Bay leaf – 1
- Green cardamom – 2-3
- Green pepper – 6
- Ginger – 4 inches
- Red chilli powder – half a teaspoon
- Coriander powder – 1 teaspoon
- Garam Masala – ½ teaspoon
- Black pepper – ½ teaspoon
- Coriander leaves – for garnish
Preparation method:
-First, put the squash pieces in the pressure cooker. Add the soaked gram dal and half the chopped tomatoes to it. Add 3 cups of water, turmeric, salt and close the lid. Boil over medium heat for 5 whistles.
During this time, grind 6 green chillies and ginger in a mortar and make a paste. This will enhance the taste and aroma of vegetables.
– When the cooker has cooled, open it and leave the vegetables in the pot on the gas. Add 3 tablespoons of ghee, cumin, bay leaves and green cardamom and fry.
– Now add the green chili and ginger paste and fry it. Then add turmeric, red chilli powder and chopped tomatoes. Cook over medium heat for 4 minutes until the tomatoes are soft.
– Now add cumin powder, coriander powder, garam masala, black pepper, coriander leaves and fry. Add the boiled bottle gourd and chana dal and mix gently.
– Cook for 5 minutes on low heat and before turning off the gas, add coriander leaves in good quantity.
advice:
- Cooking on low heat enhances the flavor of spices and vegetables.
- If you like spice, you can increase the green pepper.
- Serve the vegetables fresh, so the taste of the squash and lentils remains intact.
Now for you Chhath Puja Special Chana Dal Pumpkin Vegetable ready. They are not only delicious, but also nutritious, making every dining experience special.
