Kerala appam recipe: If you are getting a little bored of eating idli and dosa every time for breakfast, now is the right time to try something new. There is a dish in the South Indian plate that is more delicious to eat than it looks beautiful – its name is appam. Light, soft and extremely delicious, Appam is slowly becoming a favorite among people across the country. The most distinctive feature of the application is its texture. The middle is very soft and spongy, while the edges are thin and slightly crunchy. This combination makes it different from other dishes.
Not only that, but the ingredients used to prepare it are also very simple, making it a healthy option. In today’s era when people are looking for healthy and delicious food, Appam has emerged as a great option, if you haven’t tried it yet, believe me you are still far from great taste.
Why is appam special?
Appam is not just a dish, but an important part of the food culture of South India. It is prepared and eaten with great love especially in Kerala. Appam is definitely made at festivals and special occasions there. What makes it special is that it is a completely rice-based dish and the coconut flavor in it makes it even more special. Being light, it does not burden the stomach, and can therefore be easily eaten for breakfast or dinner.
Story and tradition of Appam
Rice and coconut are produced in abundance in South India. Which is why most of the dishes out there revolve around these two things. Appam is also a traditional dish made of these, which has been a part of people’s plates for years. Over time, there have been slight changes in its recipe, but its original taste remains the same even today. This is the reason why people of all ages love Appam even today.
Things needed to make Appam
You don’t need many things to make an app. It can be prepared using items readily available at home:
-rice
– Coconut milk
-salt
-yeast
How to make perfect appam at home
The process of making appam may seem a bit long, but once you understand it, it is very easy.
– First, wash the rice well and soak it for several hours. When the rice is soft, grind it with coconut milk to get a thin paste. After that, add a little yeast to it and leave it covered for a while until light fermentation occurs.
-When the mixture is ready, heat the appam or appachati pan. Pour an amount of the mixture into the mold, and move the mold gently until the mixture spreads to the edges. Now cover it and cook for a few minutes.
-At some point, your dressing will be ready – soft in the middle and slightly crunchy on the edges.
How to apply and enhance the taste
The real joy of appam comes when it is served hot. You can eat it with vegetable curry, coconut chutney or soup.
Some people also like it sweet, like coconut milk and sugar. It tastes different and special in everything.
