Chawal Mouli Puri Recipe: Once the cold season arrives, there is an abundance of vegetables in the kitchen. Vegetables such as carrots, peas, spinach and radishes are present in every home. Radishes in particular are a winter vegetable, which people often eat in the form of a salad, sauce or pickle. Some people also make radishes as a vegetable, but are unable to think beyond that. While many of these delicious things can be made from radish, which takes care of health as well as taste. Nowadays, people get a little bored by eating the same roti and paratha every day. In such a situation, if you get something new, light and different for breakfast or lunch, the pleasure of eating doubles. Things made with rice flour are light on the stomach anyway and radishes are high in fiber. Radish and rice puri is prepared by mixing these two which taste great and is also good for health. The best thing about this recipe is that it does not take much time to prepare and all the ingredients used in it are easily available at home. If you have kids in your house or someone who loves fried things, then you will definitely love this mullet. Let us know the complete recipe for preparing rice and radish puri in an easy way at home.
Ingredients needed to prepare rice and radish puri
– Rice flour – 1 cup
– Grated radish – 1 cup
-Green pepper (finely chopped) -1
– Cumin – half a teaspoon
Celery – half a teaspoon
– Salt – to taste
– Coriander leaves (finely chopped) – 2 teaspoons
– Oil for frying
-Water – as needed
An easy way to prepare rice and radish puri
1. First, wash the radish well, then grate it. After grating the radish, gently squeeze it to remove excess water. If there is excess water in the radish, it may cause problems while kneading the dough.
2. Now put the rice flour in a large bowl. Add the squeezed radish, finely chopped green chillies, cumin, celery, salt and coriander leaves. Now mix all these things well so that the spices spread evenly everywhere.
3. After that, knead the soft dough by adding water little by little. Keep in mind that the dough should not be too tough or too loose. After kneading the dough, cover it and leave it aside for about 10 minutes, until the rice flour is properly combined.
5. Now make small balls of dough. With the help of a rolling pin, gently roll it into a puri shape. If the dough sticks while rolling out, you can add a little rice flour.
6. Now put the oil in the pan and heat it. Once the oil is heated well, keep the flame on medium flame and add the biris to the oil one by one. Continue gently flipping the mullet until it is well cooked on both sides. When the mullet turns golden, take it out.
Fry all the puri in the same way. The prepared radish and rice puri is crispy on the outside and soft on the inside.
What to serve with Rice-Radesh Puri
Along with this puri, you can also serve dry potato curry, tomato chutney or curd, if you want, you can also have it for breakfast with green coriander and mint chutney. This can also become a good kids meal option.
Things to keep in mind while preparing radish and rice puri
-It is very important to drain the radish properly
-The oil should not be too strong, otherwise the oil may turn black quickly.
-Do not leave the dough open for a long time
Frying the mullet over low heat gives it a better taste.
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