Tips for caring for curry leaves plants: Curry leaves are a part of Indian cuisine without which the tadka looks incomplete. Be it dal, sambar or any type of vegetable, the aroma of curry leaves enhances the taste of the varied food. This is the reason why many people nowadays prefer to grow it at home instead of buying it from the market. A curry leaf plant grown in the balcony or terrace is not only useful for the kitchen but also makes the house green. It is believed that curry leaves also help keep away mosquitoes and flies. But often, due to lack of proper care, this plant begins to slowly dry out. The leaves begin to turn yellow, new shoots do not appear and the plant begins to appear lifeless.
When a plant is not performing well despite watering it daily, people get worried. In fact, the curry leaf plant is a bit delicate and if it does not get proper nutrition it becomes weak quickly. The good thing is that it does not require any fertilizers or expensive chemicals. With a few easy things at home, you can make your curry leaf plant green and lush again.
What does the curry leaf plant like?
The curry leaf plant grows best in soil that is rich in nitrogen and slightly acidic. If the soil is too dry or too wet, the plant spoils quickly. It likes light sunlight and proper air circulation is also important. When there is a lack of essential nutrients in the soil, the leaves begin to turn yellow and growth stops.
You will get a new life from your curd or curd.
Curd or curd is nothing less than a natural tonic for the curry leaf plant. The elements present in it balance the pH level of the soil and also provide essential nitrogen to the plant. To use it, take a cup of water and add two or three tablespoons of curd or a little sour curd to it. Mix this mixture well and then apply it to the roots of the plant once a week. Within a few days, the leaves will begin to shine and new buds will also begin to appear.
Epsom salt will solve the yellowing problem
If the leaves of your curry plant are turning yellow and falling off, it may be a sign of a magnesium deficiency. In such a case, Epsom salt comes in very handy. Prepare the solution by mixing one teaspoon of Epsom salt in one liter of water. Pour this water on the roots twice a month or spray it lightly on the leaves. As a result the plant looks green and strong again.
The tea leaves used will increase growth
Tea leaves prepared daily at home can be used for plants instead of throwing them away. Tea leaves are a good source of nitrogen, which is essential for the growth of curry leaves. First, wash the used tea leaves well until the milk and sugar are removed. After that, dry it in the sun. Once a month, mix two tablespoons of dry tea leaves into the potting soil. This improves the quality of the soil and new branches begin to emerge from the plant.
Maintain the right balance between sunlight and water
It is not a good idea to keep the curry leaf plant in strong sunlight every day. Keep it in a place that gets light sunlight for four to five hours daily. Water only when the soil looks dry on top. Excessive watering can cause root rot and plant damage. It is also helpful to dig the soil lightly every 15 to 20 days.
With proper care, you will get fresh curry leaves for a long time.
If you use these easy home remedies regularly, your curry leaves plant will stay green for a long time. New leaves will grow again and again and you will not need to buy curry leaves from the market again and again. Fresh, locally grown curry leaves not only enhance the taste of food but also give you the satisfaction of being able to meet your needs yourself.
