Dal Parath Recipe: If breakfast on a winter morning brings taste and warmth, then the start of the day automatically becomes special. In such a case, instead of throwing away the night’s leftovers, you can make a new and interesting breakfast out of it, so why not give it a chance? Dal, which is prepared daily in our kitchen and is often left out, can be made into paratha by mixing it with some spices and flour, which is not only easy but also tastes delicious. Dal Paratha not only quenches hunger but also provides nutrition. Proteins and vitamins are already present in night legumes, which, when eaten for breakfast in the morning, give the body energy and strength. It is especially loved in winter because while baking in the pan, the smell of ghee or butter spreads throughout the house and the taste of the paratha that comes in the plate is evident.
These parathas prepared by mixing homemade pulses and flour are attractive to kids and adults alike. If you are working or have to get ready early in the morning at home, then this breakfast is easy to prepare. Serving it with yogurt, pickles, or white butter also enhances the taste. Let us know how you prepare it using overnight leftovers and make cold winter mornings fun.
Ingredients needed to make leftover dal paratha
-Remaining dal – 1 cup (any dal can be used)
– Wheat flour – 2 cups
– Finely chopped onion – 1
-Green pepper -1-2
– Coriander leaves – 2 tablespoons
– Red pepper, turmeric, coriander – as desired
– Celery – ½ teaspoon
-Salt – as needed (if there is already salt in the dal, take less)
– Oil/ghee – for baking
How to make leftover dal parathas
Step 1 Prepare the flour and dal mixture
First of all knead the wheat flour. Then add the chopped onions, green peppers, spices, celery and coriander to the remaining lentils. Slowly mix this mixture with the flour and make a soft dough. The dough should not be too tough or too sticky, so that it is easy to roll the paratha.
Step 2 Roll the paratha
We form small balls of dough and shape them into circles. Try not to make the paratha too thick, as it will turn golden and crisp quickly when baked.
Step 3 Bake the paratha
Heat the pan, apply ghee or oil on both sides and cook the rolled parathas until golden and crispy. The smell of ghee makes the paratha more delicious.
Step 4 Submission
Serve the paratha hot with curd, pickle or white butter. See how everyone, both children and adults, will be eager to eat it.
Tips and tricks
If the dal is too thick, thin it by adding some water. Adjust the amount of spices according to your taste. While rolling the paratha, sprinkle lightly with flour so that it does not stick. The remaining paratha can be kept in the refrigerator and baked again.
