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Leftover Vinegar Recipe: Instead of throwing away leftover vinegar after Diwali, you can make delicious kheer, healthy juice and crispy namkeen from it. You can quickly prepare a delicious dish by grinding kale a little, frying it, or mixing it with dry fruits. It is perfect for both children and adults.
Remaining kale recipeHorse leftover recipe: The splendor of Diwali brings with it a feeling of sweetness and happiness. After the puja, kale, batasha, sweets and other food items are left in every house. In particular, kale, which is loved by children and adults alike, often has leftovers and how to use it properly is often not understood. No one likes to throw away food, but if used correctly, that leftover kale can be turned into a delicious dish. Kale is made from rice and is nutritious too. You can use it in kheer, juice or namkeen. In such a situation, instead of throwing away the leftover kohl after Diwali, you can make everyone in the house happy by turning it into a new recipe. Not only will this be fun to eat, but it will also become a healthy option for kids. Today we will show you how you can make delicious, thick, juicy kheer and crunchy namkeen from kale. All of these dishes are quick to prepare and are perfect for kids and adults alike.
Making kheer from kale is the easiest and most delicious way. To do this, grind the kale coarsely in a blender. Boil the milk in a pot, and when the milk becomes thick, add the ground kale to it. Now add your favorite dry fruits to it and add a little ground green cardamom. Let it cook on low heat for a few minutes. Delicious kale kheer is ready. You can serve it cold or hot. It’s healthy and tastes great for kids too.
2. Make juice with kale
If you want to make a healthy smoothie, use the remaining kale. Grind kale into a powder and add 1-2 tablespoons of it to the juice of your choice. This will make the juice thicker and more delicious. You can drink banana juice, apple juice, or any fruit juice by adding kale powder to it. Apart from being healthy, they also become a nutritionally rich snack for kids.
3. Make namkeen with kale
If you’re craving something salty, you can make a delicious snack by lightly frying kale. Put mustard oil in a frying pan. Add mustard seeds and cumin seeds in it. Now add curry leaves and green chillies. Mix turmeric and salt, add kale and mix well. Add roasted peanuts, roasted makhana, some cashews and raisins on top. Fry on low heat for a few minutes. Crispy and delicious kale namkeen is ready. Serve it with tea or coffee, children and adults alike will love it.
4. Healthy and quick use of horses
The use of kale is not limited to kheer, juices and namkeen only. You can also fry them lightly and add them to salads. This will increase the crunch and flavor in the salad. Apart from this, you can lightly bake kale and add it to your kids snack bar. It will be healthy and great in taste.
Over 8 years of experience in the media industry, having worked with reputed organizations like ABP, NDTV, Dainik Jagran and India News. Particular skill in presenting stories of lifestyle, religion and culture in an interesting way. Read more
