Crisp tofu recipe: Breakfast in the morning decides the entire day’s energy, if breakfast is delicious and healthy, then the beginning of the day becomes perfect. People often complain that it is difficult to offer a healthy and delicious breakfast in the early morning, but if you have an easy recipe, this work can be done in minutes. Today we brought you Tofu-Aloo Rap, and it is ready in just 20 minutes. In this, health and taste were so tremendous that every person from a child to a sheikh will like them. This early dish will make the daily breakfast fun.

Why do you make this recipe?
A mixture of tofu and potatoes gives a new development to taste Indian. Tofu is rich in protein and potatoes is the best energy source. Together, the two are such full, healthy and crunchy rap. You can make it for breakfast, Tifen for children, or even if it is lightly hungry.

Also read – Glowing Skin: Chitrangada Singhin, the magic glow will be available from only 3 things, and young people will be seen even at the age of 49!

material
-Z oil -2 teaspoons
-Potatoes -4 medium (in small pieces)
-TOFU -400 g (in small pieces)
Red onions -1 (strictly cut)
-Peas -1 cups (the frozen will also run)
-Tomato -2 medium (minced)
-DERK -1½ tablespoon (strictly cut off)
-Hot pepper -1 (finely chopped)
-Nem-taste (about 1-2 teaspoons)
-Kee Powder -2 tablespoons
-Dhania powder -1 teaspoon
Jira -1 teaspoon
-Cover of hot pepper -a teaspoon (according to)
-1 -1 tablespoon
-Tortilla or Naan -6
Cashew color -6 tablespoons
-6 -tablet water sauce
-APani -as for every need

recipe
1. Prepare tofu and potatoes

Click the tofu lightly, remove the water and cut it into small cubes. Cut the potatoes into small cubes so that the size of both are almost equal.

2. Fry onions
Heat olive oil in a large, non -stick frying pan. Add onions and fry until light pink turns.

3. Mix vegetables

Now add green peas, tomatoes, ginger and green pepper. Keep moving it well and cook until the peas becomes smooth.

4. Add tofu and potatoes
Add chopped potatoes and tofu to the pan. Add half a cup of water together and add spices – salt, curry powder, coriander powder, cumin powder and hot pepper. Cover the pan and let it cook on the low flame for 15 minutes. If necessary, you can add more water.

5. A final touch
After 15 minutes, remove the cap and cook it until the water dries almost and the potatoes are not soft. Add lemon juice and mix well before the gas is turned off.

6. Preparing rap

Now heat the tortilla or nan lightly. Keep 1/6 filling in the middle and add the roasted cashew at the top. Add a tablespoon of tamarind sauce and wrap it like wrapping.

7. Service
Hot rap is ready. You can serve it with tea, green tea or juice.