Gajar Ka Halwa Recipe: If you want to increase a specific suitable sweetness, the carrot pudding becomes special for every occasion. Once the red carrot begins to appear on the market, the fragrance of this aura begins to spread in every home. These carrots are not only great in eating, but also help in maintaining the warmth in the body and giving strength. People are often used by Mawa or Khoya to make it, but every time Mawa is available, it is not necessary. In such a case, we tell an easy and delicious way here, there is no decrease in taste. Boding carrots is one of those recipes that are not just food but also a tradition related to memories. Whether it is a winter evening or a special festival for a family, the sweetness of this aura binds everyone together. Everyone from the child to the sheikh eats him with great hobbies and often makes his entire house sweet. That is why Boding islands remains every season and a favorite dish for each generation. All that is used is at home, and how to make it is very simple.

Boding islands required things

1 kg of carrots (picked by washing)
-List of full cream milk
-200 grams of sugar
-1 1 tablespoon of ghee
Hill Powder teaspoon
Cashew nuts, almonds, walnuts, pistachios
An easy way to make us
First, wash the carrots well and peel them.

Now put carrots and a cup of water in the pressure cooker. Cook it until one whistle comes.
After tomography, cool the cook and press all the water by filtering the carrot.
Now take a deep frying pan and heat the ghee in it. When ghee is hot, add boiled carrots to it and put it on the medium flame for 8-10 minutes, until it becomes light golden.
After that, add the milk to it and gourmet while stirring constantly, so that the milk is absorbed into the carrot well.
When milk dries almost and the carrots start smooth and begin to change the skin, then add sugar to it.
After adding sugar, the dessert will be slightly thin, but in a short time it will become thick again.
Now add cardamom powder and chopped fruits and mix well.
Cook on a low heat of 2-3 minutes, then turn off the gas.

Service

This dessert of the carrot gives a hot hot taste. If you want, you can also eat it after cooling. Put a little nuts on top increases its taste more.

Benefits are no less
Carrots are rich in fiber, vitamin A and antioxidants. In the cold it gives heat to the body and helps increase immunity. Milk and dry fruits together make them more nutritious.