Garlic powder recipe: Peeling garlic in the kitchen every day is a different problem. Often, to avoid this hassle, we skip adding garlic, while everyone knows that garlic enhances the taste and aroma of food. Whether it is stir-frying lentils or roasting vegetables, just add a little garlic and the taste will double, but removing the peel every day, enduring the smell of garlic and settling in the hands, all of this bothers many people. If you also want to avoid this hassle and still want to maintain the same garlic taste in your food, homemade garlic powder is a great option, as it is not only easy but can also be stored for a month. He is. Tell us about the easy way to prepare fresh garlic powder at home at home, which will save cooking time and also preserve the taste of food.
How to make garlic powder?
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Garlic cloves – 200 grams
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1. First, put all the garlic in clean water and wash it well until all the dirt is removed.
2. Now separate the cloves from the ends of the garlic and soak them in water for 15-20 minutes. Thus, its peels will be removed very easily.
3. When all the skins are removed, cut the sprouts into small pieces.
4. Now spread it on a steel plate or plastic tray and let it dry in the sun for a day or two. Keep in mind that the garlic must be completely dry, otherwise the powder will remain soggy.
5. When the garlic pieces dry well, put them in the grinder and grind them well.
6. Now filter the ground powder through a sieve until no rough part remains in it.
7. Place the prepared garlic powder in a clean, dry glass jar and close it tightly.
Homemade fresh garlic powder is ready, and it is purer and more aromatic than commercial garlic powder.
Where is garlic powder used?
– When you run out of fresh garlic at home, you can use it to season vegetables or legumes.
– Adding it to Chinese, Italian or continental dishes such as pasta, noodles or pizza enhances the taste.
– Sprinkle a little of it on soup or salad, as it gives a different flavour.
Garlic powder is also very useful in seasoning non-vegetarian foods like paneer tikka, chicken or fish.
– It can also be enjoyed by putting a few on potato snacks, popcorn, or French fries.
Why should garlic powder be prepared and stored?
1. Fresh garlic spoils quickly, while powdered garlic can be stored for a long time.
2. Saves the daily effort of peeling and cutting.
3. Easy to use, just add one spoon and it’s done.
4. If kept in a properly closed container, it will remain fresh for several months.
5. It smells and tastes like fresh garlic.
6. This is a very convenient method for workers or those living in hostels, because it does not require much preparation.
How to store garlic powder?
Always keep garlic powder in an airtight glass jar. Store it in a cool, dry place, where moisture or sunlight does not reach, and if you want, you can also keep it in the refrigerator. As a result, its taste and aroma remain for a long time. Keep in mind that every time you use it, scoop it out with a dry spoon, otherwise the powder will be exposed to moisture and can spoil quickly.
The benefits of garlic powder are not limited to the kitchen only.
Garlic contains antibiotic and antioxidant properties, which are beneficial for the body. These benefits remain intact even in powder form, as they help increase immunity and are also beneficial for heart health. This not only means taste, but also means double benefit to health.
