Latest update:06 April 2026, 12:15 IST

A croissant stuffed with gulab jamun has gone viral online, dividing users between curiosity and outrage over this bold Indo-French dessert.

Croissants stuffed with gulab jamun, called “cromon”, have sparked controversy online (Image-X/@Patralekha2011)

The unique and unexpected dessert combination sparked controversy on social media after a user shared a photo of a strange pastry from her neighbourhood. The gulab jamun filled croissant piqued the curiosity of some while leaving others unconvinced.

“In my neighbourhood. A croissant with gulab jamun inside!!!!” said a user who goes by the name @Patralekha2011, on Channel X.

Reflecting on her tasting experience, she added: “It was sweet and spongy, but it wasn’t the perfect gulab jamun. I’m biased because I love the classic croissant.” Wanting to explore more, she also mentioned trying what the bakery calls a “cromon,” describing it as “not quite a croissant, not quite a gulab jamun.”

This fusion dessert was introduced by L’Opera Patisserie as part of its creative offering, with the brand positioning it under the broader theme of the Indo-French Innovation Year 2026.

The concept blends the buttery and creamy layers of a traditional French croissant with the richness of the beloved Indian dessert gulab jamun, two culinary icons rarely seen together.

Not surprisingly, the Internet has a lot to say. Reactions ranged from curiosity to outright disbelief, with some users embracing the novelty while others questioned the need to reinvent the classic.

“I’m dying, how could they do this!” one user wrote, expressing mock horror at the unusual pairing. Another commenter seemed more open, asking: “Wow, I’m so curious. What did the inside of the gulab jamun look like?”

However, not all responses were mild. Some took a more critical stance, with one saying: “The manufacturer should be sued for hurting the feelings of real golabjamun.”

Others argued that some culinary traditions were best left untouched. “Omg it’s supposed to be eaten with coffee as a baked item in the morning. Put Indian sweets in desserts like macarons instead. Leave the croissants alone please,” another user commented.

The debate highlights a broader trend in the food industry, where fusion creations often walk a fine line between innovation and tradition. Whether “Cromun” becomes a lasting hit or remains a passing novelty, it has certainly managed to attract attention and spark conversation across social media.

Read more