Hariyali Teej Traditional dishes: Make these two traditional layers on this shells, the festival will be filled with taste and dedication

Hariyali Teej 2025 Traditional dishes recipe: Make special traditional dishes on Hariyali TEEJ 2025- Rajasthani Ghevar and Mawa Gujiya. These sweets are not only delicious, but also make the festival atmosphere …Read more

Make these traditional dishes, taste and dedication to the festival in this shell

Hariyali Teej 2025 Recipes

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Create Rajastani Guevar and Mouwahujjia on Haruriuri Tig.
Ghevar and Gujiya double the sweetness of the festival.
These homemade dishes are delicious and easy to make.

Hariyali Teej 2025 GHEVAR and Mawa Gujiya Private recipe: The green Teej festival is not only related to speed and worship, but also with special dishes made at home. On this day, women fast, decorate and worship Shiva Parvati in the evening. After worship, sweets and traditional kitchen are spread at home. Some special dishes are manufactured on Teej Day, which are associated with taste and traditions. Eating these dishes and distributing them with the family doubles the sweetness of the festival. In today’s life -of life, when it comes to some easy and immediate recipes, it is necessary to balance both taste and health at a festival like Teej. These traditional dishes have a mood of love and tradition. Whether it is children or large, Ghevar and Gujiya made on Teej, everyone loves her a lot.

The special thing is that this recipe does not require much hard work, but in the test there is no less than a hotel. In this article, we tell you about the most popular dishes that must be made on Harriwiu Tig Guevar and MAVE Ke Gujia. Each of these dishes make the festival more special. So let’s know the easy and delicious way to make it.

1. Rajastani recipe Guevar

material:

Flour – 1 cup

Ghee – 2 tablespoons

Cold milk – 1/2 cup

Snow pieces -3-4

Water – 1 cup or requirement

Sugar – 1 cup

Water (for sugar drink) – 1/2 cup

Saffron – some topics

Hill powder – 1/4 teaspoon

Dry fruits – to decorate

Ghee – to fry

How to make Rajastani Guevar step by step

1. Place the ghee and the ice pieces in a large bowl and beat it with hands or blender until the white and cream ghee turns.

2. Add Maida to it, add cold milk and water slowly and make the mixture very thin. Take care of yourself, there is no block in the solution.

3. Heat the ghee in the pan. When the ghee becomes hot, add a harsh solution to the height. Bubbles will start in training once the solution is added.

4. Once the bubbles are calm, add the solution again. Repeat this process 4-5 times until Ghevar comes in a round and crunchy form.

5. Now take it out and let it cool down.

6. On the other hand, prepare a wire drink by mixing sugar, water and saffron.

7. Now retreat in the cold Guevar syrup, leave it and decorate it with dry fruits and cardamom powder. If you want, you can also add mawa or generous.

2. Mawa Gujiya recipe

material

Flour – 1 cup

Ghee – one tablespoon (for Moyan)

MAWA – 1 cup

Sugar – 1/2 cup

Hill powder – 1/4 teaspoon

Coconut Bora – two tablespoons

Raisins – 1 tablespoon

Ghee – to fry

How to make Mawa Gujia step by step

1. Moyan by adding ghee to Maida and kneading the hard dough. Keep it for 15-20 minutes.

2. Mawa fry on a low flame in the non -sticky pan until the light golden color comes. Then let her cool.

3. Now add sugar, coconut, Poora, raisins and cardamom powder to the water and mix it well.

4. Make the small dough from the dough and wrap it down. Keep the mawa mixture in the middle, bend half of the moon in the shape and press the edges completely.

5. If you want, use a gogia template so that all gorgia can become the same.

6. Now heat the ghee in a frying pan and joking on the low flame until it turns into gold on both sides.

7. Store in narrow air when cooled.

These delicious dishes made at home in traditional festivals such as Hariyali Teej doubled the beauty of the festival. Not only is Ghevar and Mawa Gujia in taste, but also associated with the religious and cultural spirit of Tig. So this time instead of buying something from the market on Teej, make these dishes at home and enjoy the festival with all family members.

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Make these traditional dishes, taste and dedication to the festival in this shell