How to boil pasta: Nowadays, pasta is made in the kitchen of almost every home. From children to adults, everyone loves its taste. Making pasta seems as easy as it sounds, but it’s actually just as difficult. It often happens that while the pasta is boiling, it sticks together or becomes too soft. Sometimes the shape of the pasta also spoils, spoiling the taste of the entire dish. Most people think that making the perfect pasta requires expensive ingredients or special cooking skills, but that is not the case at all. With the right method, the right time and a few easy secret tricks, you too can make thin, smooth, non-stick pasta at home every time. If you also frequently face the problem while preparing pasta where the pasta sticks to each other or the texture is not right, then this article is for you. Here we’ll tell you step by step how to properly boil pasta so it’s professional quality and looks great in every recipe.
Use enough water and the right container
The biggest mistake people make while boiling pasta is that they use less water. Always eat at least three to four times more water than pasta. Use a large, deep pot so that the pasta has all the room to spread out. If there is less water, the pasta will start to stick together and will not cook evenly.
Add pasta only after the water boils well. Also add some salt to the water to taste, this makes the pasta delicious on the inside.
No need to add oil while boiling
Many people add oil or ghee to the water while boiling pasta, but this is not a necessary step. If there is enough water and you stir the pasta gently in between, it will not stick to itself.
Adding oil sometimes prevents the sauce from sticking properly to the pasta, which can reduce the taste of the dish.
Keep stirring occasionally
The first two or three minutes of adding the pasta are the most important. Meanwhile, stir the pasta gently once or twice so that it does not stick to the bottom or to each other. After that, stirring once every two minutes is sufficient.
Remove pasta in time
Each pasta has a different boiling time, which is written on the package. Keep time accordingly. If you boil pasta for too long, it will become too mushy and tasteless.
If you like a slightly chewy texture, remove the pasta a minute or two before the time indicated on the package.
Cold water shock
If you are making a pasta salad or stir-fry, wash the pasta with cold water immediately after boiling. As a result, the pasta stops cooking instantly and does not stick. However, if you are adding it directly to the sauce, this step is not necessary.
