Rasmalai Recipe in Hindi: Rasmalai is an Indian sweet dish whose name makes the sweetness melt in the mouth. When the soft henna balls are dipped in condensed milk flavored with saffron and cardamom, they taste nothing less than the festival. Many people think that rasmalai is only made well in sweet shops and is difficult to make at home. But the truth is that with a little knowledge and adopting the right method, you can make rasmalai as tender and delicious as the market at home. The special thing is that no expensive materials are required for its manufacture. This delicious dessert is prepared with simple ingredients like milk, sugar, saffron and dry fruits.
If there is any special occasion at home, guests are coming or you feel like having something sweet, Rasmalai can be a perfect dessert. With the help of this recipe, you will easily be able to make such rasmalai which will be beautiful in appearance and delicious in taste as well. Let’s know the easy way to make rasmalai at home.
What is rasmalai?
Rasmalai is a popular Bengali dessert, which is prepared by soaking soft cakes made from chenna in sweet and aromatic milk. In this, the milk is slowly cooked and thickened, and saffron, cardamom and dry fruits are added to it. When the chenna sponge balls are added to this milk, they absorb the juice and become very soft.
Ingredients needed to prepare rasmalai
The most important things for making rasmalai are milk and chena. To make chena, fresh whole milk is taken. Apart from this, sugar, saffron, cardamom powder, pistachios and almonds are used. If you want, you can also add a little condensed milk, which will make the rasmalai taste richer.
How to prepare channa
First: Boil the milk in a large pot. When the milk boils well, add lemon juice or vinegar to it, and curdle the milk. When the water separates from the milk, strain it with a muslin cloth. Now wash this sheena gently with cold water until the acidity of the lemon disappears. After that, tie it with a cloth and hang it for some time until the excess water drains.
How to make rasmalai goli
Now take the chenna in a plate and mash it well. It must be mashed until completely soft. After that, form small balls and press them lightly until you get a cake shape. Now boil water and sugar in a pan and then put this tikki in it. Cook it for 10 to 12 minutes. After cooking, it will puff up and become spongy.
How to prepare Rasmalai milk
Now cook the milk in a separate pan over low heat and let it thicken a little. Add sugar, saffron and cardamom powder to it. When the milk becomes slightly creamy, turn off the gas and add the chopped almonds and pistachios to it. This increases the taste and aroma of rasmalai.
How to finish the drawing
Now press the taken chenna tikki out of the sugar syrup gently and remove the excess syrup. Next, put it in the prepared condensed milk. Leave it to cool in the refrigerator for some time. Cold Rasmalai tastes better.
Tips to make rasmalai more delicious
If you want the rasmalai to be completely soft, it is important to mash the chenna well. Cooking milk on low heat improves its flavour. The use of saffron and cardamom enhances the aroma of the dessert. If time is short, you can prepare rasmalai quickly using ready-made rasgulla.
