Aate Ko Soft Naram Kaise Rakhe: Bread or Parathta is an essential part of the daily food for us. Often, due to the lack of time, people knead the dough at night and keep it in the refrigerator so that the work can be done early in the morning. But the biggest problem is when the dough itself is difficult, it has changed dehydration or color in the morning. This does not make the bread well or taste. In such a situation, the question arises, is there any way that remains soft and fresh even after keeping the dough in the refrigerator? Yes, there are some easy and effective tips with the help of you can store the dough for a long time, without losing their quality.
If you want to store the dough in advance, the beginning should be corrected from there. Use lukewarm water while kneading the dough. If you want, you can also add a little milk or a teaspoon of thrombosis to the water. However, the dough will not only become soft, but will also remain new for a long time.
advice: Knead the dough a little more, that is, it is good with two hands. By doing this, smoothness comes in it and even after storage, it is not strict.
It is often seen that people keep dough in the refrigerator after kneading or closing it in a loose container. This ends moisture and dries the dough. The best way is to keep the dough in a tightly closed cabin. Plastic plastic rap music will be over this better.
advice: If you do not have a plastic cover, apply a thin layer of ghee or oil on the dough before placing it in a steel or plastic box.
Whenever you store the dough, apply a little refined or ghee with light. This prevents the top layer of dough from drying and remains soft for a long time. Along with this, there is no strange smell in it.
advice: If you want to store the dough for a long time (more than 2-3 days), you can add a little lemon juice to it. It is a natural portfolio.
When you remove the flour from the refrigerator, do not start wrap it immediately. Keep it at room temperature at least 15 to 20 minutes. This makes its temperature normal and makes it easy to wrap the bread.
advice: If the dough becomes a little difficult, add 1-2 teaspoons of lukewarm water and knead it again for two minutes. It will be soft as before.
