Hotel Style Chai Recipe: In India, tea is not just a drink but also the start of the day, a way to relieve fatigue and an excuse to continue the conversation. The first thing many people think about as soon as they open their eyes in the morning is tea. Tea is drunk before going to the office, in the afternoon due to laziness, when feeling a little hungry in the evening, and sometimes even at night. The special thing is that everyone has their own preference when it comes to tea. Some like it light and some like it very thick. But when most people drink tea from a hotel or dhaba, they only say one thing that why is this tea not made at home.

There is something special about hotel tea, its texture, creamy texture and taste that makes one want to drink it again and again. The good news is that making hotel-like tea doesn’t require any expensive equipment or special machinery. If one little thing is used correctly, the same hotel taste can be achieved at home as well.

In fact, the secret of the creaminess and intensity of the hotel tea is hidden in the powdered milk. Yes, the same simple milk powder that is often found at home. In many hotels and dhabas, a small amount of milk powder is mixed with milk. This makes the tea thicker and tastes like cream. If you too are bored of drinking tea daily and want to try something new, then this method is perfect for you.

How to Make Thick and Creamy Hotel Tea: The process of making hotel tea is very easy. For this you will not have to work hard and the difference in taste will be clearly felt. First, take a bowl and put one cup of water in it. This amount is suitable for two cups of tea. Now put water on the gas and let it heat up a little.

When the water becomes hot, add one and a half teaspoons of tea leaves to it. Besides, add some ground ginger, two or three black peppercorns and one or two cardamoms. These spices enhance the aroma and taste of the tea.

Now let this water boil well so that the flavor of the tea leaves and spices are completely absorbed into the water. Next, add sugar to taste and let it boil further. Now comes the milk’s turn. Add one cup of whole milk and let the tea boil well over low heat. You make tea here every day

Now comes the most important step, which will make your tea like a hotel. When the tea boils well and its color begins to thicken, add a spoonful of powdered milk to it. Stir the tea well once you add the powdered milk so that no lumps form in it. Now let the tea cook for another minute or two. You will notice that the color, consistency and aroma of the tea has become exactly like that of a hotel. After the tea is ready, filter it, then take it out into a cup and serve it hot. You will clearly understand the difference at the first sip.

Why does milk powder make your tea thicker: Milk powder is actually a concentrated form of milk. When added to tea, it increases the fat and solids in the milk. This is why the tea becomes thicker and creamier. The same method is adopted in hotels and dhabas as well so that a richer tea can be prepared with less milk. Its taste also remains on the tongue for a long time.

Benefits of Drinking Tea: The spices used in this hotel style tea are also good for health. Ginger helps keep the body warm and relieves colds and coughs. Black pepper is useful in reducing sore throat and increasing immunity. Cardamom improves digestion and helps remove bad breath.

This hot tea can be very beneficial for those who frequently suffer from cold and cough. A cup of hot, thick tea in the morning or evening removes fatigue and also refreshes the mood.

Some important tips: If you do not like very fatty tea, you can keep the amount of powdered milk to half a teaspoon. Always use high quality powdered milk so as not to spoil the taste. Boiling tea for a long time can make it taste bitter, so turn off the gas in time.

Now that you know the secret to tea that is as thick and creamy as a hotel, there will be no need to go out and drink tea. Enjoy this homemade tea with biscuits or toast and make your day better.