Imarti recipe: My ages … when hearing the name, sweetness dissolves in the mouth. Whenever he used to go to the market in childhood, the perfume of my life comes from a sweet store that was going down to the heart. A stream from the outside, these sweets filled with sweet juice from the inside delicious to eat, as it is nice to see – a rotating curved shape and a shiny drink. Now think, if the same imarti is manufactured at home as well as in sweets, then? Also with only one cup of Dal Eurad! In this recipe, we will tell you how with the help of JHARE, you can make an ideal form of IMRAT-texture also without any special tool or complex process. The taste from the outside and taste is that the heart becomes happy. The special thing about this recipe is that the lentils should only soak 3 hours, there is no need for further preparation. No expensive ingredients from the top, no chaos from the outside. The taste so that no one agrees that it is made at home.
-Dd dal -1 cup (without peeling)
-Baking powder -a teaspoon
-NArani Food Color -1 Pitch (optional)
-H or oil until you fry
For a drink:
-Zakin -2 cups
-pani -1 cup
-or capture or cardamom.
-Lime juice -1 teaspoons (to prevent drink from freezing)
How to prepare (step -by -step process)
1. Soak and grind lentils
Wash the signifier and soak it for 3 hours.
-Squeeze the water and grind it without adding water to the mixer. If necessary, just add 1-2 teaspoons of water.
Take the dough in a large dish or forces.
2. Watch the lentils
Now you overcome this dough well. You can beat by hand or with a hand.
When the signifier looks light and swollen, and when it is placed in the water, they start in the floating above the understanding that the signifier is ready.
3. Mix the color and the baking powder
Orange food and bread powder to it and mix it lightly.
4. Sugar syrup
Add sugar and water to a frying pan and cook the drink.
Make a wire syrup. This means when the drink began to stick between the finger and the thumb and the light of the light output.
-DD cardamom or saffron and some lemon juice for that. Turn off the gas.
5.
Fill the significant paste in a strong conical or plastic bag. You can also use empty milk bags.
Now apply light oil to the spoon (spoon with holes). Hold the water in the hot ghee or oil and establish a round shape on it.
Gently lead to jhare in oil. My life will be released alone.
6. Frying and pouring into sugar syrup
Imarti fry on medium heat until golden and crunchy.
Now put them in a hot syrup for 1-2 minutes, so that the juice enters the interior.
-Then he went out in the painting and eating it as a mind.
Tips that will help:
-The better you have a sign, the more ablution you are making.
Do not thicken the brightness, otherwise the juice will not go in the afternoon.
You can also use steel sieves instead of joy.
Let it be cold for a while before eating until the drink is set.
Amazing in both taste and texture
The biggest thing in this entire process is balance – the agreement from the outside and the sweet juice from the inside. Without settings like the machine, without the market, you can bring the taste in the stores. 8-10 IMARTI is conveniently made with one cup of Urad Dal. You can serve them when any festival, worship or guests arrive.
