Crohda sauce recipe: If a little sour sweet sauce is found with food, then its taste is doubled. Especially in Indian panels, the sauce is an essential part. Sometimes green sauce, sometimes tomatoes, sometimes the Indian dates sauce make our food distinctive. But if you feel bored of eating the old same day every day, something new this time. The sour sauce in Taxndi will get your food to a completely different level. Karonda is a little sour fruit, which is also eaten with salty in many places. But when the sauce is made of it is sweet and sour, it requires eating. You can serve it with Parathas, Buri, Dal Reese or even snacks. The largest feature of this sauce is that it has no portfolio or any chemical. It remains completely normal, and if it is kept properly, this does not spoil for several days. In addition to taxes, jaggerry, sugar and some spices are added, making their taste great.

The special thing is that Caronda is also good for health. It is rich in vitamin C that enhances your immunity. So, this time, instead of the bottled sauce on the market, surely try the karond sauce made at home. Believe it, your family will also love it a lot and the guests will also ask how to make this delicious sauce. So let’s know the easy recipe for making a sour sweet sauce for tax

The materials required to make the taxable sauce

250 grams of carunda (wash them well, cut the seeds and remove the seeds)

100 grams of jaggerry (grated)

50 grams of sugar

1 teaspoon of black salt

1/2 teaspoon of red hot pepper powder

1/2 teaspoon of roasted cumin powder

1/4 teaspoon of pepper powder

1 cup of water

How to make step by step as follows

1. Place the water first in a frying pan and add taxes on it.

2. Cook on the medium flame for 10-12 minutes until taxes are smooth.

3. Now turn off the gas and let it cool slightly.

4. When this luus is lukewarm, then put it in the mixer and grind it roughly.

5. Now take the same embroidery again and put the cargo powder in it.

6. Add jaggerry and sugar to it and let it cook on the low flame.

7. Jaggerry is also dissolved, the sauce will start getting the viscosity of light.

8. Black salt, red chili powder, roasted cumin powder, black pepper powder and simple salt and mix well.

9. Keep moving it continuously so as not to look down.

10. When the sauce becomes thick, turn off the gas.

11. Now let it cool completely, then fill it in a tightly closed jar and keep it in the refrigerator.

12. Your delicious sweet sauce is ready.

Benefits of eating carmond sauce

It contains vitamin C, which increases your immunity. Caronda is good for the stomach. In this, digestion is also correct due to jaggerry and spices. This sauce is made without any chemical, so it is completely healthy.

Special advice
If you like more sweet, you can increase the amount of jaggerly and sugar slightly. Always remove the sauce with a dry spoon to last for a long time. If you want, you can also add raisins that will enhance taste. So the next time the more you feel something new and delicious, make the sour sauce in Karonde. Share with the family and win the heart of everyone.