The kitchen penetration for cooking: The biggest challenge to cooking is that its taste should be perfect. We all know that the pleasure of eating comes from broth and spices, especially the appropriate amount of oil and water. Often we add more oil and water in a hurry or by guessing, due to the test of all vegetables. When seeing the insomnia broth with oil or floating water above, the mind often becomes sour, but there is no need to panic, because some easy hexagonal sixth in the kitchen can treat this problem in minutes, and these small tips maintain the taste of your vegetables and make cooking skills better.

Remove additional oil by placing vegetables in the refrigerator
The vegetables often begin to swim after cooking completely. In such a case, instead of discomfort immediately, keep ripe vegetables in the refrigerator for some time. Because of the cold, the oil is separated from the broth and freezes. Then you can remove this oil comfortably with the help of a spoon. After this, reheat the vegetables and serve. This also keeps the taste intact and vegetables also look light.

Also read – Chawal Khane Ke Fayde: Weakness, constipation, or anemia? Boiled rice is a blood treatment, 5 of its health benefits are known

Soak the oil with bread or flour dough
If the oil contains more oil in the vegetables, write down a piece of bread and rotate it lightly on the top layer of vegetables. The bread will immediately absorb the oil and the true taste of vegetables will remain as it is. The same with the flour dough can also be done. By rotating the dough on the surface of the vegetables, the excess oil will be absorbed and your food will be completely balanced.

Help immediately with ICE Cube

Another easy way to reduce oil is ice cubes. For this, put some ice cubes in a steel bowl and continue its heart on the surface of the vegetables. Because of the cold, the oil will begin to adhere to this bowl and vegetable oil will be reduced. This method is very easy and the effects appear in less than 5 minutes.

What do you do if the water gets a lot?
Like oil, sometimes the water in the vegetables becomes excessively. In such a case, the easiest way is to cook vegetables on high heat. The water will fly quickly and the broth will become thick.