List of Saraswati Puja 2026 Bhoj: Saraswati Puja is not just a day of worship, but also a celebration of knowledge, wisdom, art and simplicity. On this day, special attention is paid to purity, goodness and tradition in the offerings made to please Goddess Saraswati. But if we look at it carefully, the Bhog menu in Saraswati Puja looks different in North India and West Bengal. In some places, light, simple and yellow bhoj is preferred, while in other places, traditional taste and cultural identity are reflected in bhoj. The same traditions will be followed in Saraswati Puja 2026 as well. Let us understand in simple and colloquial language what is the difference between North Indian and Bengali Saraswati Puja.

Religious significance of Saraswati Puja offering: On the day of Saraswati Puja, the entire offering is observed. Garlic and onions are not used in this. It is believed that the purer and simpler the food prepared on this day, the happier Mother Saraswati will be. For this reason, milk, rice, fruits, sweets and regular vegetables are given more importance in serving.

List of North Indian Saraswati Puja Bhoj: In North India, Saraswati Puja is celebrated as Basant Panchami. Yellow-colored things have special significance on this day because yellow is considered a symbol of spring, knowledge, and positive energy.

Kesari Halwa Saraswati Puja Bhog comes in first place in North Indian Saraswati Puja Bhog. This dessert made of semolina, ghee, saffron or turmeric is offered to Goddess Saraswati. Besides this, yellow rice is prepared as Saraswati Puja Bhog, to which turmeric or saffron is added.

Kheer is certainly prepared for Saraswati puja in many homes. Kheer made from milk and rice is a symbol of simplicity and sweetness. Boondi laddoos Saraswati puja bhog or gram flour laddoos Saraswati puja bhog are also commonly included in desserts.

Potato vegetable Saraswati puja bhog is prepared as a salty bhog in which onions and garlic are not added. In addition, Puri Saraswati Puja Bhog or regular Roti Saraswati Puja Bhog are also served. In some places, gram dal as Saraswati Puja Bhoj and plain rice as Saraswati Puja Bhog are also offered to the goddess.

List of Bengali Saraswati Puja: Saraswati Puja is celebrated with great devotion and special tradition in West Bengal. The Bengali taste and homely feel is clearly evident in the food served here. The most unique thing about Bengali Saraswati Puja Bhoj is Khichdi Saraswati Puja Bhoj. This khichdi is made with special aromatic rice and moong dal and is a major part of the puja. Labra Saraswati Pooja Bhoj is definitely ready with her. Lapra is a traditional Bengali vegetable dish made by mixing many types of vegetables. Brinjal pakodas are also very popular during Saraswati Puja in Bengal. It is served with khichdi.

The Payesh Saraswati puja offering is the most memorable among the sweets. This is Bengali kheer, made with milk and rice. In many homes, sweet curd is also served as Saraswati Puja. Apart from this, Sandesh Saraswati Puja Bhog and Rasgulla Saraswati Puja Bhog are also kept in the puja, but very heavy sweets are generally avoided.

What is the difference between North Indian and Bengali Bhoj: In North Indian Saraswati Puja Bhoj, there is more emphasis on simplicity and the color yellow. While the number of dishes in Bengali Saraswati Puja is slightly larger, the taste remains light and pure. In North India, halwa, puri and kheer are seen more, while in Bengal, khichdi, lapra and paesh have become the identity of the puja.

Things to keep in mind while preparing Bhog on Saraswati Puja 2026: Pay full attention to hygiene while preparing Bhog. While preparing food, keep your mind calm and avoid negative thoughts. After the puja, distribute food to everyone as prasad.