Documentary Alo Divinity Recipe: When some delicious and traditional things dry in the open air in the summer and the open air of the roof, the atmosphere of the house is different. One of these traditional kitchen is the Pigbad potato, which is made in many generations. Papads is not only fun to eat, but can be stored for a long time, so that the light snake meal is always ready. Children like lunch, elders with tea and guests like everyone in food. While the market is filled with oil and preservatives, the homemade deportation is pure and healthy. It is easy to make it food. You can add spices according to your choice and if you like, you can also control the taste of salt and hot pepper. Potatoes are very popular, especially among children because they are wavy and very light.
Article for 4-6 people
- Potatoes – 1 kg (small or medium -sized scales, thin)
- Lemon juice – 2 teaspoons
- Black pepper powder – 1 teaspoon
- Cumin – 1 teaspoon
- Rock salt or natural salt – according to taste
- Asafoetida – 1 pipe (optional)
- Water – according to the condition
- Polythene paper or thick plastic (for drying)
1. Boil potatoes and peel
Wash the potatoes well and boil them in the cook. Boil from 2-3 whistles so that it does not dissolve completely, otherwise it can release the water while making a paste. Then cool and peel it.
Get boiled potatoes or grinding roughly in the mixer. Do not add water. The more dough dry, the better it is.
3. Mix the spices
Now add lemon juice, black pepper powder, cumin, salt, and safitida and mix well in this potato mixture.
Put the polyethylene sheet in clean sunlight. Spread the mixture in a circular and delicate shape with the hand or spoon. Don’t relieve much or can break when it dries.
5. Paddout drying
Let the papad dry in the sun for at least 2-3 days. Continue to spin every day. Store only when the papad is completely strict and dry.
Heat the oil and remove the papad lightly by adding it, it will enlarge.
grilled
You can gently bake in a frying pan or microwave without oil. Serve with sauce or thrombosis, or you can eat directly.
The easier it is to make potatoes with an extermination, the more useful. Not only can this traditional recipe can become the choice of each member at home. You can store it throughout the year and take it when you want. This recipe is also useful for those who love homemade things and want to avoid market elements.
