MURADABADI BIRYani Recipe: Make Murad Abadi Priyani, an easy recipe and real taste at home

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How to make Murad Abadi a graphic at home: Upon hearing the name of the Beriani, everyone’s mouth gets water. Especially the Beriani Barawi criminals, whose perfume and taste are excellent. This special Biryani is famous for Moradabad, Up and Delhi. This Biryani specializes is that it is made of very simple spices and its taste is very light and strong. Nowadays, people want to test a restaurant at home and time does not take much. In such a case, MURADABADI BIRIANI is an ideal choice in the cook. It does not take much time to make it and there is no decrease in taste. The best thing is that it does not have much oil spices, so it remains in good health. You can satisfy all family members by making this recipe on Sunday, lunch parties or special occasion.

The materials required for the milestones of Abadi Al -Biriani

  • 500 grams of chicken or sheep (you can eat cheese or mix a wedge in a vegetarian option)
  • 2 cups of my smiles rice
  • 2 large, fine, chopped onions
  • 1 large tomato, cut carefully
  • 2 green hot peppers
  • 1 tablespoon of ginger paste
  • 1/2 cup yogurt
  • 1 tablespoon of red hot pepper powder
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of coriander powder
  • 1/2 tablespoon of Garam Masala
  • 1 teaspoon of cumin
  • 2-3 Pay paper
  • 3-4 cloves, 2 green hill, 1 piece of cinnamon
  • Salt
  • 3 tablespoons of oil or ghee
  • Green coriander and mint for an appetizer paper
  • lemonade

Step -step recipe

1. Soak the rice

First wash the rice well and soak in water for 20-25 minutes. This will lead to rice enlargement well and long grains will come in Biryani.

2. Fry spices in the cook
Heat the oil or ghee in the pressure cook. Add cumin seeds, bay leaves, cloves, cardamom and cinnamon and add it well. Now add onions and fry until golden brown.

3. Chicken/lamb meat
Now add ginger, creamy and sweat paste until the fragrance comes. Then add chicken or lamb and fry. Add salt, turmeric, red hot pepper and coriander powder and mix well.

4. Mix yogurt and tomatoes

Now add ribs and tomatoes to it. Cook on the low flame until the oil is separated from the spices.

6. Cook and cook the cook

Put the cook cover and leave a 1 whistle over medium heat. Then turn off the gas and leave the cook on the strength for 10 minutes.

7. Application and submission
Open the cap, and gently mix the rice so that the grains are not broken. Serve hot by adding green coriander, mint and lemon juice on top.

Special advice

  • If you use lamb, boil them lightly and cook quickly.
  • The true taste of Al -Bayani comes when you keep it on low heat.
  • If you add FRY onions on top, the taste will increase more.

It is also easy for MURADABADI BIRYani to be easy to compete with the restaurant in the test. Make it not chaos and the time does not seem too much. If you want, you can add the vegetables you choose in this recipe and make them healthier. Next time when you want to eat Beriani, instead of demanding from the outside, try this at home and excite everyone.

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