The materials required for the milestones of Abadi Al -Biriani
- 500 grams of chicken or sheep (you can eat cheese or mix a wedge in a vegetarian option)
- 2 cups of my smiles rice
- 2 large, fine, chopped onions
- 1 large tomato, cut carefully
- 2 green hot peppers
- 1 tablespoon of ginger paste
- 1/2 cup yogurt
- 1 tablespoon of red hot pepper powder
- 1 teaspoon of turmeric powder
- 1 tablespoon of coriander powder
- 1/2 tablespoon of Garam Masala
- 1 teaspoon of cumin
- 2-3 Pay paper
- 3-4 cloves, 2 green hill, 1 piece of cinnamon
- Salt
- 3 tablespoons of oil or ghee
- Green coriander and mint for an appetizer paper
- lemonade

Step -step recipe
First wash the rice well and soak in water for 20-25 minutes. This will lead to rice enlargement well and long grains will come in Biryani.
2. Fry spices in the cook
Heat the oil or ghee in the pressure cook. Add cumin seeds, bay leaves, cloves, cardamom and cinnamon and add it well. Now add onions and fry until golden brown.

3. Chicken/lamb meat
Now add ginger, creamy and sweat paste until the fragrance comes. Then add chicken or lamb and fry. Add salt, turmeric, red hot pepper and coriander powder and mix well.
Now add ribs and tomatoes to it. Cook on the low flame until the oil is separated from the spices.

Put the cook cover and leave a 1 whistle over medium heat. Then turn off the gas and leave the cook on the strength for 10 minutes.
7. Application and submission
Open the cap, and gently mix the rice so that the grains are not broken. Serve hot by adding green coriander, mint and lemon juice on top.

Special advice
- If you use lamb, boil them lightly and cook quickly.
- The true taste of Al -Bayani comes when you keep it on low heat.
- If you add FRY onions on top, the taste will increase more.

It is also easy for MURADABADI BIRYani to be easy to compete with the restaurant in the test. Make it not chaos and the time does not seem too much. If you want, you can add the vegetables you choose in this recipe and make them healthier. Next time when you want to eat Beriani, instead of demanding from the outside, try this at home and excite everyone.


