Vegetable storage breakthroughs: In today’s life -of life, keeping vegetables has become fresh for a long time very important. It becomes more difficult for those who do not have a refrigerator or suddenly the refrigerator deteriorated. Often, it happens that we buy more vegetables simultaneously so that the market does not have to go over and over again, but only after 2-3 days, the vegetables begin to complain and deteriorate. Especially the leafy vegetables are spoiled quickly and start spreading the smell throughout the kitchen. In such a case, the question arises whether fresh vegetables can be kept even for 10-15 days without a refrigerator? The answer is – yes, of course! By trying some old and effective breakthroughs, you can keep your vegetables fresh for a long time, and not only these methods of vegetable taste and freshness, but also protect them from corruption quickly. Let’s know these easy and effective treatments.

1.
This method is the most effective for root vegetables such as carrots, radish, beets, potatoes and onions. Sand absorbs moisture and balances the inner temperature. This does not dry vegetables for a long time and avoids deterioration.

2. Water with water
Leafy vegetables such as spinach, fenugreek, coriander, mint and green fridge do not last long. It can remain fresh in water.

How to do:
1. Remove the bad leaves of vegetables.
2. Fill cold water in a large bowl or jug.
3. Dip the leg in the water, like flowers in the vase.
4. If you want, cover the plastic from above.
5. Continue to change the water every 1-2 days.
6. Protect the bowl from the sun and keep it in a cool place.

3. Wrap in newspapers and clothes

Vegetables like cucumber, pumpkin, zucchini, new pepper are new for several days with the help of newspapers and clothes.

How to do:
1. Wrap the vegetables in separate newspapers or cotton clothes without washing.
2. Now keep these vegetables wrapped with a wet cotton cloth (such as the old towel).
3. Place this entire package in the basket and keep it in a cool and dark place.
4. Check the moisture of the clothes every 2-3 days and wet again if necessary.

4.

If you have a deep plastic box or bucket, you can use it. This method is the best for vegetables like potatoes, carrots and onions.