Sooji Aloo Snack Recipe: If the morning breakfast fills the stomach, is healthy and also tastes great, then the start of the day becomes enjoyable, but many times one gets bored of eating the same poha, paratha or bread every day. In such a situation, if there is something new, quick and loved by everyone, from children to adults, for breakfast, what is the point? This breakfast special made with semolina and potatoes is exactly that option. In appearance, they look like burgers or small balls, but they require very little oil and are prepared with steam, thus remaining light and healthy. What is special is that making it does not take a lot of time and can be prepared with simple household tools.
A tiffin for the kids, unexpected guests, or a weekend breakfast – this recipe suits every occasion. The desire to eat foreign fast food is also fulfilled to a great extent through this. If you also want to try something new for breakfast, definitely make these delicious semolina and potato balls.
Why is semolina and potatoes breakfast special?
Nowadays, people want delicious and light food. This recipe meets both criteria. It is distinguished by its semolina base, which is light on the stomach, and the potato filling gives it a rich taste. Baking it lightly on top also gives it crispness. The best part is that they are not as well fried and therefore need less oil. For those who want to cut down on junk food for kids, this is a home-made and better alternative to burgers.
Preparing for making
Preparing this breakfast does not require much effort. All you have to do is prepare a soft dough like semolina mixture and fill it with the spicy potato filling. Then it should be steamed and baked a little.
An easy recipe for preparing semolina and potatoes for breakfast
Step 1: Prepare the semolina base
First, put about a cup and a half of water in a pan or wok and heat it. When the water becomes hot, add a teaspoon of salt to it. Now add one cup of semolina and let it thicken while stirring constantly. In a short time it will become like dough. Cover it and leave it for about 5 minutes until the semolina swells and solidifies.
Step 2: Make the spicy potato filling
Now heat 2 tablespoons of oil in a frying pan. Add mustard seeds, whole red chillies and curry leaves. When a slight aroma appears, add peanuts and a spoonful of chana dal and fry it a little. Now add 4 medium-sized boiled potatoes after breaking them. Add salt and kashmiri red chilli powder as per taste. Mix well and mash lightly with a masher. Finally, add the finely chopped coriander. Your filling is ready.
Step 3: Prepare semolina balls
Now add one tablespoon of oil to the semolina mixture and knead it well until it is smooth. We take small balls from it, spread them on the palm of the hand, and stuff them with potato filling. Then close it in a circular shape and shape it like a kachori or a ball. Prepare all the balls in the same way.
Step 4: Steam and bake
Heat water in a pan or steamer and place a strainer or mesh over it. Place the prepared semolina balls on them, then cover them and leave them on medium heat for about 15 minutes. This will cook the inside of the balls. Now heat some oil in a pan, add mustard seeds and place the steamed balls. Cook, stirring briskly, until golden on both sides. Sprinkle sesame seeds on top.
How to apply
Remove the hot semolina potato balls into a plate and serve them with green chutney or tomato sauce. If you like, you can cut them in half and serve them like burgers.
Tips for perfect taste
The semolina mixture should not be too dry, otherwise it may explode while making the balls. Don’t keep the potato filling too wet. Bake it only after steaming, only then you will get a soft texture on the inside and a crispy texture on the outside. If you like, you can also add carrots or peas to the filling.
When is this breakfast prepared?
This recipe is especially good for morning breakfast, kids meal, evening hunger pangs or for guests. It can also be served as a starter at festivals or parties.
