1. Keep the bay leaf and cloves in the empty Tifen
Tejpatta and cloves can be easily found in every kitchen, and both of them eliminate the smell in a natural way. Their perfume prevents bacteria and fungi from prosperity.
1. Wash Tiffin well and wipe it with a clean cloth.
2. Tie the bay leaf and the firing into a cloth and put it inside TIFFIN.
3. Turn Tiffin and leave 4-5 hours or overnight.
4. Remove the dessert in the morning and leave Tiffin open for some time until the sharp fragrance becomes light.
This trick will also smell the smell of light fragrance in the food.
2. Use silica gel to dry Tifen
Small silica gel packages in shoes or electronic accessories can often also appear amazing to remove TIFFIN, as they absorb moisture and prevent smell.
1. Silica gel packages in the sun for some time.
2. After washing Tiffin, dry air and wipe it with a cloth.
3. Now close the silica gel package in it and close it.
4. Keep in mind that these beams should not be touched. Before filling TIFFIN in the morning, take out the package.
3. Take out the tingin smell of coffee powder
The smell of coffee satisfies everyone, but this smell is also effective in absorption. So you can take advantage of used coffee powder.
How to use:
1. Dry the used coffee powder and fill it in small bags of gauze or cotton.
2. Keep it in Tifen overnight.
3. Tiffin take out in the morning before packing.
4. If TIFFIN is not used for a few days, let the bag stay inside.
Additional advice
Always keep in mind that the child’s Tiffin is washed and dry for the child immediately after use. Tiffin can close the wet to bring both moisture and smell in it. Keep the Tiffin closed only after drying it completely.


